Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan
Bhutan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 65.67 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan, 1981–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 65.67 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of up 15.4% on the previous year and down 34.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bhutan peaked at 159.66 in 2017 and was at its lowest, 32.86, in 2003.
Bhutan ranks 107th of 116 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 44 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1981 | 99.74 | — |
| 1982 | 65.71 | -34.1% |
| 1983 | 43.42 | -33.9% |
| 1984 | 43.24 | -0.4% |
| 1985 | 52.8 | +22.1% |
| 1986 | 66.89 | +26.7% |
| 1987 | 91.53 | +36.8% |
| 1988 | 82.14 | -10.3% |
| 1989 | 82.14 | +0.0% |
| 1990 | 96.67 | +17.7% |
| 1991 | 85.66 | -11.4% |
| 1992 | 91.53 | +6.9% |
| 1993 | 96.22 | +5.1% |
| 1994 | 99.74 | +3.7% |
| 1995 | 91.87 | -7.9% |
| 1996 | 87.61 | -4.6% |
| 1997 | 68.13 | -22.2% |
| 1998 | 50.64 | -25.7% |
| 1999 | 45.09 | -11.0% |
| 2000 | 35.2 | -21.9% |
| 2001 | 36.16 | +2.7% |
| 2002 | 44.59 | +23.3% |
| 2003 | 32.86 | -26.3% |
| 2004 | 52.28 | +59.1% |
| 2005 | 122.59 | +134.5% |
| 2006 | 136.19 | +11.1% |
| 2007 | 98.19 | -27.9% |
| 2008 | 89.65 | -8.7% |
| 2009 | 104.28 | +16.3% |
| 2010 | 78.57 | -24.7% |
| 2011 | 95.29 | +21.3% |
| 2012 | 90.66 | -4.9% |
| 2013 | 97.64 | +7.7% |
| 2014 | 100.75 | +3.2% |
| 2015 | 83 | -17.6% |
| 2016 | 116.25 | +40.1% |
| 2017 | 159.66 | +37.3% |
| 2018 | 83.7 | -47.6% |
| 2019 | 90.05 | +7.6% |
| 2020 | 109.52 | +21.6% |
| 2021 | 68.81 | -37.2% |
| 2022 | 65.21 | -5.2% |
| 2023 | 56.89 | -12.8% |
| 2024 | 65.67 | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 69.73 | 43.24 | 99.74 | 9 |
| 1990s | 81.32 | 45.09 | 99.74 | 10 |
| 2000s | 75.2 | 32.86 | 136.19 | 10 |
| 2010s | 99.56 | 78.57 | 159.66 | 10 |
| 2020s | 73.22 | 56.89 | 109.52 | 5 |
Countries ranked near Bhutan
- 104 United Kingdom of Great Britain and Northern Ireland 73.42 compare
- 105 Saint Vincent and the Grenadines 66.41 compare
- 106 Ukraine 65.84 compare
- 108 Puerto Rico 65.59 compare
- 109 Cook Islands 62.19 compare
- 110 Guyana 60.94 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bhutan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bhutan was 65.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bhutan?
- The highest recorded value was 159.66 in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bhutan?
- The lowest recorded value was 32.86 in 2003.
- How does Bhutan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Bhutan ranks 107th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Bhutan?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.