Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Germany

Germany: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 145.77 in 2017. ◆ Volatile

Latest (2017)
145.77
Change on year
up 31.1%
World rank
32nd
of 116 countries
All-time high
145.77
in 2017
All-time low
7.62
in 1999
Years of data
21
1996–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Germany, 1996–2017

0501001501996200620171996: 8.31997: 8.91998: 7.81999: 7.62000: 82001: 8.52002: 9.72003: 112004: 14.32006: 21.42007: 24.52008: 22.62009: 24.42010: 25.62011: 27.62012: 62.12013: 89.12014: 99.82015: 892016: 111.22017: 145.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Germany is 145.77, measured in 2017. That is the highest value across all 21 years on record.

The figure is up 31.1% on the previous year and up 494.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Germany peaked at 145.77 in 2017 and was at its lowest, 7.62, in 1999.

That places Germany 32nd out of 116 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Germany, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Germany, 1996 to 2017.
Year Value Change
1996 8.27
1997 8.89 +7.5%
1998 7.76 -12.7%
1999 7.62 -1.8%
2000 7.98 +4.7%
2001 8.47 +6.1%
2002 9.65 +13.9%
2003 10.96 +13.6%
2004 14.31 +30.6%
2006 21.36 +49.3%
2007 24.51 +14.7%
2008 22.58 -7.9%
2009 24.4 +8.1%
2010 25.61 +5.0%
2011 27.58 +7.7%
2012 62.09 +125.1%
2013 89.14 +43.6%
2014 99.83 +12.0%
2015 88.97 -10.9%
2016 111.2 +25.0%
2017 145.77 +31.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.13 7.62 8.89 4
2000s 16.02 7.98 24.51 9
2010s 81.27 25.61 145.77 8

Countries ranked near Germany

  1. 29 Trinidad and Tobago 150.23 compare
  2. 30 Benin 148.79 compare
  3. 31 Madagascar 147.32 compare
  4. 33 Jordan 144.82 compare
  5. 34 Bosnia and Herzegovina 144.13 compare
  6. 35 Kazakhstan 144.05 compare

See the full ranking of 159 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Germany?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Germany was 145.77 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Germany?
The highest recorded value was 145.77 in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Germany?
The lowest recorded value was 7.62 in 1999.
How does Germany rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Germany ranks 32nd out of 116 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Germany?
Over the last ten years it is up 494.7%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/germany/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.