Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan

Jordan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 144.82 in 2024. ◆ Volatile

Latest (2024)
144.82
Change on year
up 2.8%
World rank
33rd
of 116 countries
All-time high
144.82
in 2024
All-time low
2.9
in 1973
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan stood at 144.82. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 84.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan peaked at 144.82 in 2024 and was at its lowest, 2.9, in 1973.

Jordan ranks 33rd of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Jordan, 1961 to 2024.
Year Value Change
1961 6.59
1962 13.38 +103.0%
1963 11.66 -12.9%
1964 14.01 +20.2%
1965 15.32 +9.4%
1966 10.66 -30.4%
1967 10.14 -4.9%
1968 7.56 -25.4%
1969 4.66 -38.4%
1970 6.84 +46.8%
1971 4.9 -28.4%
1972 4.37 -10.8%
1973 2.9 -33.6%
1974 3.87 +33.4%
1975 6.11 +57.9%
1976 5 -18.2%
1977 6.7 +34.0%
1978 5.99 -10.6%
1979 8.33 +39.1%
1980 8.13 -2.4%
1981 7.55 -7.1%
1982 7.22 -4.4%
1983 17.77 +146.1%
1984 19.16 +7.8%
1985 20.77 +8.4%
1986 26.35 +26.9%
1987 32.05 +21.6%
1988 29.77 -7.1%
1989 41.93 +40.8%
1990 25.71 -38.7%
1991 17.88 -30.5%
1992 21.86 +22.3%
1993 16.72 -23.5%
1994 12.98 -22.4%
1995 21.84 +68.3%
1996 19.9 -8.9%
1997 18.97 -4.7%
1998 28.32 +49.3%
1999 26.95 -4.8%
2000 26.1 -3.2%
2001 25.18 -3.5%
2002 39.28 +56.0%
2003 33.23 -15.4%
2004 46.32 +39.4%
2005 45.49 -1.8%
2006 45.38 -0.2%
2007 49.44 +8.9%
2008 61.04 +23.5%
2009 51.73 -15.3%
2010 65.32 +26.3%
2011 75.5 +15.6%
2012 85.5 +13.2%
2013 72.1 -15.7%
2014 78.31 +8.6%
2015 102.68 +31.1%
2016 119.02 +15.9%
2017 81.22 -31.8%
2018 94.94 +16.9%
2019 77.93 -17.9%
2020 112.92 +44.9%
2021 122.04 +8.1%
2022 102.19 -16.3%
2023 140.82 +37.8%
2024 144.82 +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.44 4.66 15.32 9
1970s 5.5 2.9 8.33 10
1980s 21.07 7.22 41.93 10
1990s 21.11 12.98 28.32 10
2000s 42.32 25.18 61.04 10
2010s 85.25 65.32 119.02 10
2020s 124.56 102.19 144.82 5

Countries ranked near Jordan

  1. 30 Benin 148.79 compare
  2. 31 Madagascar 147.32 compare
  3. 32 Germany 145.77 compare
  4. 34 Bosnia and Herzegovina 144.13 compare
  5. 35 Kazakhstan 144.05 compare
  6. 36 Saint Kitts and Nevis 141.09 compare

See the full ranking of 159 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan was 144.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Jordan?
The highest recorded value was 144.82 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Jordan?
The lowest recorded value was 2.9 in 1973.
How does Jordan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Jordan ranks 33rd out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Jordan?
Over the last ten years it is up 84.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/jordan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.