Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bosnia and Herzegovina

Bosnia and Herzegovina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 144.13 in 2024. ▲ Rising

Latest (2024)
144.13
Change on year
up 72.2%
World rank
34th
of 116 countries
All-time high
144.13
in 2024
All-time low
61.31
in 2001
Years of data
29
1996–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bosnia and Herzegovina, 1996–2024

0501001501996201020241996: 62.31997: 881998: 92.81999: 932000: 75.62001: 61.32002: 79.92003: 71.52004: 121.52005: 91.12006: 108.52007: 92.72008: 100.62009: 101.62010: 96.82011: 93.52012: 89.22013: 97.12014: 72.22015: 93.72016: 134.12017: 119.52018: 104.12019: 112.52020: 112.72021: 1042022: 77.32023: 83.72024: 144.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bosnia and Herzegovina recorded 144.13 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 29 years on record.

The figure is up 72.2% on the previous year and up 99.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bosnia and Herzegovina peaked at 144.13 in 2024 and was at its lowest, 61.31, in 2001.

That places Bosnia and Herzegovina 34th out of 116 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bosnia and Herzegovina, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2024.
Year Value Change
1996 62.28
1997 88 +41.3%
1998 92.79 +5.4%
1999 93.04 +0.3%
2000 75.64 -18.7%
2001 61.31 -18.9%
2002 79.87 +30.3%
2003 71.53 -10.4%
2004 121.48 +69.8%
2005 91.08 -25.0%
2006 108.45 +19.1%
2007 92.74 -14.5%
2008 100.58 +8.5%
2009 101.64 +1.1%
2010 96.81 -4.8%
2011 93.47 -3.5%
2012 89.22 -4.5%
2013 97.13 +8.9%
2014 72.21 -25.7%
2015 93.74 +29.8%
2016 134.05 +43.0%
2017 119.5 -10.9%
2018 104.08 -12.9%
2019 112.54 +8.1%
2020 112.72 +0.2%
2021 103.96 -7.8%
2022 77.29 -25.7%
2023 83.7 +8.3%
2024 144.13 +72.2%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 144.13 is above the median for upper middle income countries, which is 123.23, 1.2× the median. (38 countries reporting)
  • Bosnia and Herzegovina's 144.13 is above the median for Europe & Central Asia, which is 106.41, 1.4× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 84.03 62.28 93.04 4
2000s 90.43 61.31 121.48 10
2010s 101.28 72.21 134.05 10
2020s 104.36 77.29 144.13 5

Countries ranked near Bosnia and Herzegovina

  1. 31 Madagascar 147.32 compare
  2. 32 Germany 145.77 compare
  3. 33 Jordan 144.82 compare
  4. 35 Kazakhstan 144.05 compare
  5. 36 Saint Kitts and Nevis 141.09 compare
  6. 37 Djibouti 140.81 compare

See the full ranking of 159 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bosnia and Herzegovina?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bosnia and Herzegovina was 144.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bosnia and Herzegovina?
The highest recorded value was 144.13 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bosnia and Herzegovina?
The lowest recorded value was 61.31 in 2001.
How does Bosnia and Herzegovina rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Bosnia and Herzegovina ranks 34th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 99.6%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/bosnia-and-herzegovina/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.