Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Kitts and Nevis
Saint Kitts and Nevis: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 141.09 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Kitts and Nevis, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Saint Kitts and Nevis recorded 141.09 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is up 41.1% on the previous year and up 4.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Kitts and Nevis peaked at 354.76 in 2018 and was at its lowest, 26.19, in 1993.
Saint Kitts and Nevis ranks 36th of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Kitts and Nevis, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 26.19 | — |
| 1994 | 54.76 | +109.1% |
| 1995 | 59.52 | +8.7% |
| 1996 | 59.52 | +0.0% |
| 1997 | 71.43 | +20.0% |
| 1998 | 95.24 | +33.3% |
| 1999 | 59.52 | -37.5% |
| 2000 | 76.19 | +28.0% |
| 2001 | 71.43 | -6.2% |
| 2002 | 71.43 | +0.0% |
| 2003 | 83.33 | +16.7% |
| 2004 | 100.92 | +21.1% |
| 2005 | 69.05 | -31.6% |
| 2006 | 119.05 | +72.4% |
| 2007 | 130.95 | +10.0% |
| 2008 | 130.95 | +0.0% |
| 2009 | 119.05 | -9.1% |
| 2010 | 130.95 | +10.0% |
| 2011 | 121.43 | -7.3% |
| 2012 | 123.81 | +2.0% |
| 2013 | 142.86 | +15.4% |
| 2014 | 135.71 | -5.0% |
| 2015 | 78.57 | -42.1% |
| 2016 | 85.71 | +9.1% |
| 2017 | 264.29 | +208.4% |
| 2018 | 354.76 | +34.2% |
| 2019 | 148.81 | -58.1% |
| 2020 | 156.31 | +5.0% |
| 2021 | 122.62 | -21.6% |
| 2022 | 194.05 | +58.3% |
| 2023 | 100 | -48.5% |
| 2024 | 141.09 | +41.1% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 141.09 is above the median for high income countries, which is 102.64, 1.4× the median. (40 countries reporting)
- Saint Kitts and Nevis's 141.09 is above the median for Latin America & Caribbean, which is 120.05, 1.2× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +208.4% | 85.71 | 264.29 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 60.88 | 26.19 | 95.24 | 7 |
| 2000s | 97.23 | 69.05 | 130.95 | 10 |
| 2010s | 158.69 | 78.57 | 354.76 | 10 |
| 2020s | 142.81 | 100 | 194.05 | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Kitts and Nevis?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Kitts and Nevis was 141.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Saint Kitts and Nevis?
- The highest recorded value was 354.76 in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Saint Kitts and Nevis?
- The lowest recorded value was 26.19 in 1993.
- How does Saint Kitts and Nevis rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Saint Kitts and Nevis ranks 36th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.