Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Maldives
Maldives: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 47.92 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Maldives, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Maldives is 47.92, measured in 2024.
The figure is up 4.0% on the previous year and down 53.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Maldives peaked at 465.57 in 2006 and was at its lowest, 0.94, in 1961.
Maldives ranks 113th of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Maldives, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.94 | — |
| 1962 | 0.94 | +0.0% |
| 1963 | 0.94 | +0.0% |
| 1964 | 0.94 | +0.0% |
| 1965 | 0.94 | +0.0% |
| 1966 | 0.94 | +0.0% |
| 1967 | 2.81 | +198.9% |
| 1968 | 0.94 | -66.5% |
| 1969 | 1.87 | +98.9% |
| 1970 | 1.87 | +0.0% |
| 1971 | 3.75 | +100.5% |
| 1972 | 0.94 | -74.9% |
| 1973 | 0.94 | +0.0% |
| 1974 | 0.94 | +0.0% |
| 1975 | 0.94 | +0.0% |
| 1976 | 0.94 | +0.0% |
| 1977 | 2.81 | +198.9% |
| 1978 | 1.87 | -33.5% |
| 1979 | 1.87 | +0.0% |
| 1980 | 0.94 | -49.7% |
| 1981 | 31.85 | +3288.3% |
| 1982 | 121.78 | +282.4% |
| 1983 | 187.35 | +53.8% |
| 1984 | 273.53 | +46.0% |
| 1985 | 291.33 | +6.5% |
| 1986 | 309.13 | +6.1% |
| 1987 | 40.28 | -87.0% |
| 1988 | 67.45 | +67.5% |
| 1989 | 12.18 | -81.9% |
| 1990 | 327.86 | +2591.8% |
| 1991 | 252.92 | -22.9% |
| 1992 | 197.84 | -21.8% |
| 1999 | 109.6 | -44.6% |
| 2000 | 292.27 | +166.7% |
| 2001 | 41.22 | -85.9% |
| 2002 | 37.47 | -9.1% |
| 2003 | 32.79 | -12.5% |
| 2004 | 97.42 | +197.1% |
| 2005 | 81.5 | -16.3% |
| 2006 | 465.57 | +471.3% |
| 2007 | 59.02 | -87.3% |
| 2008 | 55.27 | -6.4% |
| 2009 | 74.94 | +35.6% |
| 2010 | 200.46 | +167.5% |
| 2011 | 121.43 | -39.4% |
| 2012 | 118.67 | -2.3% |
| 2013 | 112.2 | -5.5% |
| 2014 | 102.97 | -8.2% |
| 2015 | 100.75 | -2.2% |
| 2016 | 96.28 | -4.4% |
| 2017 | 98.36 | +2.2% |
| 2018 | 59.02 | -40.0% |
| 2019 | 50.58 | -14.3% |
| 2020 | 60.89 | +20.4% |
| 2021 | 1.89 | -96.9% |
| 2022 | 3.5 | +85.2% |
| 2023 | 46.07 | +1216.3% |
| 2024 | 47.92 | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.25 | 0.94 | 2.81 | 9 |
| 1970s | 1.69 | 0.94 | 3.75 | 10 |
| 1980s | 133.58 | 0.94 | 309.13 | 10 |
| 1990s | 222.06 | 109.6 | 327.86 | 4 |
| 2000s | 123.75 | 32.79 | 465.57 | 10 |
| 2010s | 106.07 | 50.58 | 200.46 | 10 |
| 2020s | 32.05 | 1.89 | 60.89 | 5 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Maldives?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Maldives was 47.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Maldives?
- The highest recorded value was 465.57 in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Maldives?
- The lowest recorded value was 0.94 in 1961.
- How does Maldives rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Maldives ranks 113th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Maldives?
- Over the last ten years it is down 53.5%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.