Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cuba
Cuba: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 44.18 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cuba is 44.18, measured in 2024.
The figure is down 5.0% on the previous year and down 51.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cuba peaked at 150.1 in 2017 and was at its lowest, 5.09, in 1994.
That places Cuba 114th out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cuba, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.96 | — |
| 1962 | 14.96 | +0.0% |
| 1963 | 14.96 | +0.0% |
| 1964 | 14.96 | +0.0% |
| 1965 | 17.33 | +15.8% |
| 1966 | 19.09 | +10.2% |
| 1967 | 31.44 | +64.7% |
| 1968 | 29.76 | -5.3% |
| 1969 | 17.99 | -39.5% |
| 1970 | 17.26 | -4.1% |
| 1971 | 12.89 | -25.3% |
| 1972 | 6.87 | -46.7% |
| 1973 | 23.64 | +244.1% |
| 1974 | 27.75 | +17.4% |
| 1975 | 30.64 | +10.4% |
| 1976 | 36.23 | +18.2% |
| 1977 | 40.89 | +12.9% |
| 1978 | 45.92 | +12.3% |
| 1979 | 46.12 | +0.4% |
| 1980 | 67.11 | +45.5% |
| 1981 | 50.93 | -24.1% |
| 1982 | 51.63 | +1.4% |
| 1983 | 34.22 | -33.7% |
| 1984 | 40.19 | +17.4% |
| 1985 | 52.84 | +31.5% |
| 1986 | 47.79 | -9.6% |
| 1987 | 75.85 | +58.7% |
| 1988 | 75.19 | -0.9% |
| 1989 | 79.66 | +5.9% |
| 1990 | 63.78 | -19.9% |
| 1991 | 47.99 | -24.8% |
| 1992 | 37.4 | -22.1% |
| 1993 | 30.4 | -18.7% |
| 1994 | 5.09 | -83.3% |
| 1995 | 15.62 | +206.9% |
| 1996 | 20.29 | +29.9% |
| 1997 | 22.31 | +10.0% |
| 1998 | 22.83 | +2.3% |
| 1999 | 41.66 | +82.5% |
| 2000 | 68.58 | +64.6% |
| 2001 | 88.77 | +29.4% |
| 2002 | 91.9 | +3.5% |
| 2003 | 101.73 | +10.7% |
| 2004 | 137.22 | +34.9% |
| 2005 | 122.4 | -10.8% |
| 2006 | 92.96 | -24.1% |
| 2007 | 83.49 | -10.2% |
| 2008 | 95.26 | +14.1% |
| 2009 | 84.78 | -11.0% |
| 2010 | 66.64 | -21.4% |
| 2011 | 82.37 | +23.6% |
| 2012 | 93.06 | +13.0% |
| 2013 | 109.71 | +17.9% |
| 2014 | 90.57 | -17.4% |
| 2015 | 103.28 | +14.0% |
| 2016 | 106.15 | +2.8% |
| 2017 | 150.1 | +41.4% |
| 2018 | 117.71 | -21.6% |
| 2019 | 119.27 | +1.3% |
| 2020 | 93.6 | -21.5% |
| 2021 | 92.89 | -0.8% |
| 2022 | 97.61 | +5.1% |
| 2023 | 46.5 | -52.4% |
| 2024 | 44.18 | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.49 | 14.96 | 31.44 | 9 |
| 1970s | 28.82 | 6.87 | 46.12 | 10 |
| 1980s | 57.54 | 34.22 | 79.66 | 10 |
| 1990s | 30.74 | 5.09 | 63.78 | 10 |
| 2000s | 96.71 | 68.58 | 137.22 | 10 |
| 2010s | 103.89 | 66.64 | 150.1 | 10 |
| 2020s | 74.96 | 44.18 | 97.61 | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cuba?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cuba was 44.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cuba?
- The highest recorded value was 150.1 in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cuba?
- The lowest recorded value was 5.09 in 1994.
- How does Cuba rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Cuba ranks 114th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Cuba?
- Over the last ten years it is down 51.2%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.