Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Asia
Eastern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 103.67 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Eastern Asia is 103.67, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 5.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Eastern Asia peaked at 104.57 in 2020 and was at its lowest, 9.83, in 1970.
That places Eastern Asia 25th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.69 | — |
| 1962 | 14.39 | -23.0% |
| 1963 | 12.9 | -10.4% |
| 1964 | 11.65 | -9.7% |
| 1965 | 12.4 | +6.4% |
| 1966 | 12.67 | +2.2% |
| 1967 | 12.88 | +1.7% |
| 1968 | 13.37 | +3.8% |
| 1969 | 13.42 | +0.4% |
| 1970 | 9.83 | -26.8% |
| 1971 | 10.93 | +11.2% |
| 1972 | 10.07 | -7.9% |
| 1973 | 11.39 | +13.1% |
| 1974 | 11.47 | +0.7% |
| 1975 | 12.26 | +6.9% |
| 1976 | 12.51 | +2.0% |
| 1977 | 13.44 | +7.4% |
| 1978 | 13.53 | +0.7% |
| 1979 | 13.69 | +1.2% |
| 1980 | 12.92 | -5.6% |
| 1981 | 14.73 | +14.0% |
| 1982 | 15.59 | +5.8% |
| 1983 | 15.94 | +2.2% |
| 1984 | 16.74 | +5.0% |
| 1985 | 18.15 | +8.4% |
| 1986 | 18.39 | +1.3% |
| 1987 | 18.04 | -1.9% |
| 1988 | 19.27 | +6.8% |
| 1989 | 19.57 | +1.6% |
| 1990 | 20.6 | +5.3% |
| 1991 | 21.24 | +3.1% |
| 1992 | 22.77 | +7.2% |
| 1993 | 28.05 | +23.2% |
| 1994 | 32.33 | +15.3% |
| 1995 | 35.24 | +9.0% |
| 1996 | 41.37 | +17.4% |
| 1997 | 44.3 | +7.1% |
| 1998 | 45.51 | +2.7% |
| 1999 | 49.68 | +9.2% |
| 2000 | 58.78 | +18.3% |
| 2001 | 61.45 | +4.5% |
| 2002 | 65.08 | +5.9% |
| 2003 | 70.67 | +8.6% |
| 2004 | 73.96 | +4.7% |
| 2005 | 76.81 | +3.9% |
| 2006 | 79.43 | +3.4% |
| 2007 | 85.64 | +7.8% |
| 2008 | 86.91 | +1.5% |
| 2009 | 88.08 | +1.3% |
| 2010 | 90.61 | +2.9% |
| 2011 | 93.49 | +3.2% |
| 2012 | 94.24 | +0.8% |
| 2013 | 95.41 | +1.2% |
| 2014 | 97.96 | +2.7% |
| 2015 | 103.3 | +5.5% |
| 2016 | 98.74 | -4.4% |
| 2017 | 100.67 | +2.0% |
| 2018 | 102.35 | +1.7% |
| 2019 | 104.04 | +1.7% |
| 2020 | 104.57 | +0.5% |
| 2021 | 103.72 | -0.8% |
| 2022 | 103.91 | +0.2% |
| 2023 | 103.83 | -0.1% |
| 2024 | 103.67 | -0.2% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -26.8% | 13.42 | 9.83 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.6 | 11.65 | 18.69 | 9 |
| 1970s | 11.91 | 9.83 | 13.69 | 10 |
| 1980s | 16.93 | 12.92 | 19.57 | 10 |
| 1990s | 34.11 | 20.6 | 49.68 | 10 |
| 2000s | 74.68 | 58.78 | 88.08 | 10 |
| 2010s | 98.08 | 90.61 | 104.04 | 10 |
| 2020s | 103.94 | 103.67 | 104.57 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.1474 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.05 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -2.57 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Eastern Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Eastern Asia was 103.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Eastern Asia?
- The highest recorded value was 104.57 in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Eastern Asia?
- The lowest recorded value was 9.83 in 1970.
- How does Eastern Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Eastern Asia ranks 25th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Eastern Asia?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.