Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Djibouti

Djibouti: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 140.81 in 2024. ▲ Rising

Latest (2024)
140.81
Change on year
up 2.7%
World rank
37th
of 116 countries
All-time high
230.44
in 1986
All-time low
26.59
in 1989
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Djibouti, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Djibouti stood at 140.81.

That represents a change of up 2.7% on the previous year and up 44.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Djibouti peaked at 230.44 in 1986 and was at its lowest, 26.59, in 1989.

Djibouti ranks 37th of 116 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Djibouti, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Djibouti, 1961 to 2024.
Year Value Change
1961 62.04
1962 62.04 +0.0%
1963 62.04 +0.0%
1964 62.04 +0.0%
1965 62.04 +0.0%
1966 62.04 +0.0%
1967 62.04 +0.0%
1968 62.04 +0.0%
1969 62.04 +0.0%
1970 62.04 +0.0%
1971 62.04 +0.0%
1972 70.9 +14.3%
1973 70.9 +0.0%
1974 70.9 +0.0%
1975 70.9 +0.0%
1976 70.9 +0.0%
1977 70.9 +0.0%
1978 70.9 +0.0%
1979 88.63 +25.0%
1980 115.22 +30.0%
1981 141.81 +23.1%
1982 159.53 +12.5%
1983 177.26 +11.1%
1984 203.85 +15.0%
1985 221.57 +8.7%
1986 230.44 +4.0%
1987 230.44 +0.0%
1988 186.12 -19.2%
1989 26.59 -85.7%
1990 53.18 +100.0%
1991 58.82 +10.6%
1992 62.04 +5.5%
1993 64.99 +4.8%
1994 67.69 +4.2%
1995 70.9 +4.7%
1996 72.26 +1.9%
1997 74.2 +2.7%
1998 76.03 +2.5%
1999 77.75 +2.3%
2000 79.77 +2.6%
2001 88.63 +11.1%
2002 83.15 -6.2%
2003 83.38 +0.3%
2004 83.54 +0.2%
2005 83.62 +0.1%
2006 79.77 -4.6%
2007 85.6 +7.3%
2008 90.13 +5.3%
2009 90.48 +0.4%
2010 91.93 +1.6%
2011 93.38 +1.6%
2012 94.83 +1.6%
2013 96.28 +1.5%
2014 97.67 +1.4%
2015 100.3 +2.7%
2016 102.03 +1.7%
2017 103.47 +1.4%
2018 99.87 -3.5%
2019 129.89 +30.1%
2020 131.03 +0.9%
2021 145.64 +11.2%
2022 150.26 +3.2%
2023 137.07 -8.8%
2024 140.81 +2.7%

Djibouti compared with similar countries

  • Djibouti's 140.81 is above the median for lower middle income countries, which is 126.81, 1.1× the median. (22 countries reporting)
  • Djibouti's 140.81 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 140.81, 1.0× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +100.0% 26.59 53.18
1989 -85.7% 186.12 26.59
1980 +30.0% 88.63 115.22
2019 +30.1% 99.87 129.89
1979 +25.0% 70.9 88.63

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.04 62.04 62.04 9
1970s 70.9 62.04 88.63 10
1980s 169.28 26.59 230.44 10
1990s 67.79 53.18 77.75 10
2000s 84.81 79.77 90.48 10
2010s 100.97 91.93 129.89 10
2020s 140.96 131.03 150.26 5

Countries ranked near Djibouti

  1. 34 Bosnia and Herzegovina 144.13 compare
  2. 35 Kazakhstan 144.05 compare
  3. 36 Saint Kitts and Nevis 141.09 compare
  4. 38 Niger 139.15 compare
  5. 39 Guinea 135.97 compare
  6. 40 North Macedonia 135.69 compare

See the full ranking of 159 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Djibouti?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Djibouti was 140.81 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Djibouti?
The highest recorded value was 230.44 in 1986.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Djibouti?
The lowest recorded value was 26.59 in 1989.
How does Djibouti rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Djibouti ranks 37th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Djibouti?
Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/djibouti/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.