Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 69.42 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Kingdom of Great Britain and Northern Ireland, 1989–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Kingdom of Great Britain and Northern Ireland is 69.42, measured in 2024.
The figure is down 0.6% on the previous year and down 32.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Kingdom of Great Britain and Northern Ireland peaked at 102.6 in 2014 and was at its lowest, 13.26, in 1989.
That places United Kingdom of Great Britain and Northern Ireland 108th out of 116 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 36 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1989 | 13.26 | — |
| 1990 | 16.84 | +27.0% |
| 1991 | 18.47 | +9.7% |
| 1992 | 19.7 | +6.7% |
| 1993 | 29.32 | +48.8% |
| 1994 | 29.98 | +2.3% |
| 1995 | 36.22 | +20.8% |
| 1996 | 28.42 | -21.5% |
| 1997 | 33.15 | +16.6% |
| 1998 | 34.01 | +2.6% |
| 1999 | 48.68 | +43.1% |
| 2000 | 51.35 | +5.5% |
| 2001 | 53.05 | +3.3% |
| 2002 | 60.84 | +14.7% |
| 2003 | 61.03 | +0.3% |
| 2004 | 63.47 | +4.0% |
| 2005 | 63.02 | -0.7% |
| 2006 | 73.59 | +16.8% |
| 2007 | 67.99 | -7.6% |
| 2008 | 73.79 | +8.5% |
| 2009 | 87.16 | +18.1% |
| 2010 | 85.57 | -1.8% |
| 2011 | 84.45 | -1.3% |
| 2012 | 93.52 | +10.7% |
| 2013 | 102.49 | +9.6% |
| 2014 | 102.6 | +0.1% |
| 2015 | 99.21 | -3.3% |
| 2016 | 98.19 | -1.0% |
| 2017 | 87.05 | -11.3% |
| 2018 | 86.83 | -0.3% |
| 2019 | 85.51 | -1.5% |
| 2020 | 83.28 | -2.6% |
| 2021 | 75.24 | -9.7% |
| 2022 | 75.21 | -0.0% |
| 2023 | 69.87 | -7.1% |
| 2024 | 69.42 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 13.26 | 13.26 | 13.26 | 1 |
| 1990s | 29.48 | 16.84 | 48.68 | 10 |
| 2000s | 65.53 | 51.35 | 87.16 | 10 |
| 2010s | 92.54 | 84.45 | 102.6 | 10 |
| 2020s | 74.6 | 69.42 | 83.28 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 105 Puerto Rico 71.21 compare
- 106 Saint Vincent and the Grenadines 70.58 compare
- 107 Iraq 70.22 compare
- 109 Bhutan 61.46 compare
- 110 Guyana 55.73 compare
- 111 Switzerland 49.71 compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Kingdom of Great Britain and Northern Ireland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Kingdom of Great Britain and Northern Ireland was 69.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 102.6 in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 13.26 in 1989.
- How does United Kingdom of Great Britain and Northern Ireland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- United Kingdom of Great Britain and Northern Ireland ranks 108th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.