Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Switzerland
Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 49.71 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Switzerland recorded 49.71 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of down 25.0% on the previous year and down 32.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Switzerland peaked at 141.15 in 2018 and was at its lowest, 24.95, in 2004.
That places Switzerland 111th out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 29.62 | — |
| 2004 | 24.95 | -15.8% |
| 2005 | 28.31 | +13.5% |
| 2006 | 31.17 | +10.1% |
| 2007 | 35.12 | +12.7% |
| 2008 | 27.53 | -21.6% |
| 2009 | 36.6 | +32.9% |
| 2010 | 33.57 | -8.3% |
| 2011 | 49.29 | +46.8% |
| 2012 | 61.14 | +24.0% |
| 2013 | 63.67 | +4.1% |
| 2014 | 73.87 | +16.0% |
| 2015 | 127.68 | +72.8% |
| 2016 | 98.45 | -22.9% |
| 2017 | 123.5 | +25.4% |
| 2018 | 141.15 | +14.3% |
| 2019 | 125.83 | -10.9% |
| 2020 | 119.91 | -4.7% |
| 2021 | 101.88 | -15.0% |
| 2022 | 93 | -8.7% |
| 2023 | 66.28 | -28.7% |
| 2024 | 49.71 | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 30.47 | 24.95 | 36.6 | 7 |
| 2010s | 89.81 | 33.57 | 141.15 | 10 |
| 2020s | 86.16 | 49.71 | 119.91 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Switzerland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Switzerland was 49.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Switzerland?
- The highest recorded value was 141.15 in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Switzerland?
- The lowest recorded value was 24.95 in 2004.
- How does Switzerland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Switzerland ranks 111th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Switzerland?
- Over the last ten years it is down 32.7%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.