Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico
Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 71.21 in 2024. ▼ Falling
Latest (2024)
71.21
Change on year
up 2.4%
World rank
105th
of 116 countries
All-time high
263.62
in 1984
All-time low
59.07
in 2018
Years of data
64
1961–2024
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico stood at 71.21.
Compared with earlier readings it is up 2.4% on the previous year and down 23.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico peaked at 263.62 in 1984 and was at its lowest, 59.07, in 2018.
Puerto Rico ranks 105th of 116 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 181.32 | — |
| 1962 | 203.22 | +12.1% |
| 1963 | 189.95 | -6.5% |
| 1964 | 203.97 | +7.4% |
| 1965 | 222.36 | +9.0% |
| 1966 | 222.69 | +0.1% |
| 1967 | 212.65 | -4.5% |
| 1968 | 175.64 | -17.4% |
| 1969 | 218.58 | +24.4% |
| 1970 | 155.65 | -28.8% |
| 1971 | 175.11 | +12.5% |
| 1972 | 200.19 | +14.3% |
| 1973 | 180.03 | -10.1% |
| 1974 | 114.61 | -36.3% |
| 1975 | 127.49 | +11.2% |
| 1976 | 125.42 | -1.6% |
| 1977 | 99.21 | -20.9% |
| 1978 | 89.83 | -9.5% |
| 1979 | 94.15 | +4.8% |
| 1980 | 94.6 | +0.5% |
| 1981 | 107.56 | +13.7% |
| 1982 | 129.13 | +20.1% |
| 1983 | 164.19 | +27.2% |
| 1984 | 263.62 | +60.6% |
| 1985 | 187.82 | -28.8% |
| 1986 | 178.23 | -5.1% |
| 1987 | 180.26 | +1.1% |
| 1988 | 168.7 | -6.4% |
| 1989 | 160.99 | -4.6% |
| 1990 | 180.31 | +12.0% |
| 1991 | 144.6 | -19.8% |
| 1992 | 179.9 | +24.4% |
| 1993 | 176.05 | -2.1% |
| 1994 | 174.16 | -1.1% |
| 1995 | 154.75 | -11.1% |
| 1996 | 148.75 | -3.9% |
| 1997 | 130.66 | -12.2% |
| 1998 | 202.64 | +55.1% |
| 1999 | 124.95 | -38.3% |
| 2000 | 154.18 | +23.4% |
| 2001 | 145.58 | -5.6% |
| 2002 | 147.35 | +1.2% |
| 2003 | 151.16 | +2.6% |
| 2004 | 152.34 | +0.8% |
| 2005 | 156.68 | +2.8% |
| 2006 | 137.11 | -12.5% |
| 2007 | 134.15 | -2.2% |
| 2008 | 130.06 | -3.0% |
| 2009 | 127.23 | -2.2% |
| 2010 | 126.95 | -0.2% |
| 2011 | 122.48 | -3.5% |
| 2012 | 130.87 | +6.9% |
| 2013 | 114.87 | -12.2% |
| 2014 | 93.49 | -18.6% |
| 2015 | 105.36 | +12.7% |
| 2016 | 101.14 | -4.0% |
| 2017 | 79.51 | -21.4% |
| 2018 | 59.07 | -25.7% |
| 2019 | 81.4 | +37.8% |
| 2020 | 81.35 | -0.1% |
| 2021 | 78.32 | -3.7% |
| 2022 | 78.63 | +0.4% |
| 2023 | 69.55 | -11.5% |
| 2024 | 71.21 | +2.4% |
Puerto Rico compared with similar countries
- Puerto Rico's 71.21 is below the median for high income countries, which is 101.03, 70% of the median. (40 countries reporting)
- Puerto Rico's 71.21 is below the median for Latin America & Caribbean, which is 114, 62% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 203.38 | 175.64 | 222.69 | 9 |
| 1970s | 136.17 | 89.83 | 200.19 | 10 |
| 1980s | 163.51 | 94.6 | 263.62 | 10 |
| 1990s | 161.68 | 124.95 | 202.64 | 10 |
| 2000s | 143.58 | 127.23 | 156.68 | 10 |
| 2010s | 101.51 | 59.07 | 130.87 | 10 |
| 2020s | 75.81 | 69.55 | 81.35 | 5 |
Countries ranked near Puerto Rico
- 102 Republic of Korea 77.95 compare
- 103 Namibia 77.05 compare
- 104 Cyprus 71.38 compare
- 106 Saint Vincent and the Grenadines 70.58 compare
- 107 Iraq 70.22 compare
- 108 United Kingdom of Great Britain and Northern Ireland 69.42 compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico was 71.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Puerto Rico?
- The highest recorded value was 263.62 in 1984.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Puerto Rico?
- The lowest recorded value was 59.07 in 2018.
- How does Puerto Rico rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Puerto Rico ranks 105th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Puerto Rico?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.