Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 70.58 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines stood at 70.58.
That represents a change of down 31.0% on the previous year and down 21.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines peaked at 377.69 in 2019 and was at its lowest, 5.25, in 1964.
That places Saint Vincent and the Grenadines 106th out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.49 | — |
| 1962 | 5.4 | -1.6% |
| 1963 | 5.32 | -1.5% |
| 1964 | 5.25 | -1.3% |
| 1965 | 6.91 | +31.6% |
| 1966 | 6.83 | -1.2% |
| 1967 | 6.75 | -1.2% |
| 1968 | 8.35 | +23.7% |
| 1969 | 9.92 | +18.8% |
| 1970 | 9.82 | -1.0% |
| 1971 | 9.73 | -0.9% |
| 1972 | 11.25 | +15.6% |
| 1973 | 9.55 | -15.1% |
| 1974 | 9.47 | -0.8% |
| 1975 | 9.39 | -0.8% |
| 1976 | 9.32 | -0.7% |
| 1977 | 6.78 | -27.3% |
| 1978 | 10.7 | +57.8% |
| 1979 | 12.75 | +19.2% |
| 1980 | 15.08 | +18.3% |
| 1981 | 29.91 | +98.3% |
| 1982 | 44.48 | +48.7% |
| 1983 | 58.83 | +32.3% |
| 1984 | 82.58 | +40.4% |
| 1985 | 79.93 | -3.2% |
| 1986 | 82.24 | +2.9% |
| 1987 | 140.55 | +70.9% |
| 1988 | 127.79 | -9.1% |
| 1989 | 112.96 | -11.6% |
| 1990 | 98.36 | -12.9% |
| 1991 | 91.01 | -7.5% |
| 1992 | 92.17 | +1.3% |
| 1993 | 97.56 | +5.8% |
| 1994 | 97.4 | -0.2% |
| 1995 | 94.51 | -3.0% |
| 1996 | 104.17 | +10.2% |
| 1997 | 104.15 | -0.0% |
| 1998 | 111.06 | +6.6% |
| 1999 | 113.65 | +2.3% |
| 2000 | 117.62 | +3.5% |
| 2001 | 124.59 | +5.9% |
| 2002 | 131.69 | +5.7% |
| 2003 | 124.43 | -5.5% |
| 2004 | 123.93 | -0.4% |
| 2005 | 125.75 | +1.5% |
| 2006 | 133.25 | +6.0% |
| 2007 | 133.83 | +0.4% |
| 2008 | 141.51 | +5.7% |
| 2009 | 149.29 | +5.5% |
| 2010 | 118.94 | -20.3% |
| 2011 | 100.21 | -15.7% |
| 2012 | 64.45 | -35.7% |
| 2013 | 82.53 | +28.1% |
| 2014 | 90 | +9.1% |
| 2015 | 118.4 | +31.6% |
| 2016 | 91.6 | -22.6% |
| 2017 | 96.36 | +5.2% |
| 2018 | 271.93 | +182.2% |
| 2019 | 377.69 | +38.9% |
| 2020 | 274.7 | -27.3% |
| 2021 | 128.64 | -53.2% |
| 2022 | 105.31 | -18.1% |
| 2023 | 102.35 | -2.8% |
| 2024 | 70.58 | -31.0% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 70.58 is below the median for upper middle income countries, which is 117.46, 60% of the median. (38 countries reporting)
- Saint Vincent and the Grenadines's 70.58 is below the median for Latin America & Caribbean, which is 114, 62% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +182.2% | 96.36 | 271.93 |
| 1981 | +98.3% | 15.08 | 29.91 |
| 1987 | +70.9% | 82.24 | 140.55 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.69 | 5.25 | 9.92 | 9 |
| 1970s | 9.88 | 6.78 | 12.75 | 10 |
| 1980s | 77.44 | 15.08 | 140.55 | 10 |
| 1990s | 100.4 | 91.01 | 113.65 | 10 |
| 2000s | 130.59 | 117.62 | 149.29 | 10 |
| 2010s | 141.21 | 64.45 | 377.69 | 10 |
| 2020s | 136.32 | 70.58 | 274.7 | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines was 70.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 377.69 in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 5.25 in 1964.
- How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Saint Vincent and the Grenadines ranks 106th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.