Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan
Bhutan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 61.46 in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan, 1981–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 61.46 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is up 14.7% on the previous year and down 39.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bhutan peaked at 165 in 1981 and was at its lowest, 38.17, in 2003.
That places Bhutan 109th out of 116 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 44 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1981 | 165 | — |
| 1982 | 105.27 | -36.2% |
| 1983 | 67.37 | -36.0% |
| 1984 | 65.01 | -3.5% |
| 1985 | 76.95 | +18.4% |
| 1986 | 94.51 | +22.8% |
| 1987 | 125.44 | +32.7% |
| 1988 | 109.26 | -12.9% |
| 1989 | 106.1 | -2.9% |
| 1990 | 121.53 | +14.5% |
| 1991 | 105.81 | -12.9% |
| 1992 | 117.36 | +10.9% |
| 1993 | 128.52 | +9.5% |
| 1994 | 133.26 | +3.7% |
| 1995 | 124.21 | -6.8% |
| 1996 | 118.28 | -4.8% |
| 1997 | 90.35 | -23.6% |
| 1998 | 65.88 | -27.1% |
| 1999 | 57.33 | -13.0% |
| 2000 | 43.7 | -23.8% |
| 2001 | 43.86 | +0.4% |
| 2002 | 52.91 | +20.6% |
| 2003 | 38.17 | -27.9% |
| 2004 | 59.53 | +56.0% |
| 2005 | 137.22 | +130.5% |
| 2006 | 150.41 | +9.6% |
| 2007 | 107.2 | -28.7% |
| 2008 | 96.77 | -9.7% |
| 2009 | 111.33 | +15.0% |
| 2010 | 82.97 | -25.5% |
| 2011 | 99.52 | +19.9% |
| 2012 | 93.64 | -5.9% |
| 2013 | 99.74 | +6.5% |
| 2014 | 101.81 | +2.1% |
| 2015 | 83.02 | -18.5% |
| 2016 | 115.16 | +38.7% |
| 2017 | 156.81 | +36.2% |
| 2018 | 81.62 | -47.9% |
| 2019 | 87.23 | +6.9% |
| 2020 | 105.37 | +20.8% |
| 2021 | 65.74 | -37.6% |
| 2022 | 61.87 | -5.9% |
| 2023 | 53.6 | -13.4% |
| 2024 | 61.46 | +14.7% |
Bhutan compared with similar countries
- Bhutan's 61.46 is below the median for lower middle income countries, which is 105.19, 58% of the median. (22 countries reporting)
- Bhutan's 61.46 is below the median for South Asia, which is 124.66, 49% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 101.66 | 65.01 | 165 | 9 |
| 1990s | 106.25 | 57.33 | 133.26 | 10 |
| 2000s | 84.11 | 38.17 | 150.41 | 10 |
| 2010s | 100.15 | 81.62 | 156.81 | 10 |
| 2020s | 69.61 | 53.6 | 105.37 | 5 |
Countries ranked near Bhutan
- 106 Saint Vincent and the Grenadines 70.58 compare
- 107 Iraq 70.22 compare
- 108 United Kingdom of Great Britain and Northern Ireland 69.42 compare
- 110 Guyana 55.73 compare
- 111 Switzerland 49.71 compare
- 112 Israel 47.38 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bhutan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bhutan was 61.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bhutan?
- The highest recorded value was 165 in 1981.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bhutan?
- The lowest recorded value was 38.17 in 2003.
- How does Bhutan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Bhutan ranks 109th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Bhutan?
- Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.