Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana
Guyana: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 55.73 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana stood at 55.73.
The figure is up 21.7% on the previous year and up 14.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana peaked at 132.93 in 2018 and was at its lowest, 1.03, in 2002.
Guyana ranks 110th of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 8.52 | — |
| 1991 | 8.07 | -5.3% |
| 1992 | 7.93 | -1.7% |
| 1993 | 7.71 | -2.8% |
| 1994 | 8.53 | +10.6% |
| 1995 | 10.11 | +18.5% |
| 1996 | 4.17 | -58.8% |
| 1997 | 4.46 | +7.0% |
| 1998 | 4.9 | +9.9% |
| 1999 | 4.91 | +0.2% |
| 2000 | 17.71 | +260.7% |
| 2001 | 11.56 | -34.7% |
| 2002 | 1.03 | -91.1% |
| 2003 | 7.92 | +668.9% |
| 2004 | 7.3 | -7.8% |
| 2005 | 3.53 | -51.6% |
| 2006 | 7.69 | +117.8% |
| 2007 | 6.91 | -10.1% |
| 2008 | 5.5 | -20.4% |
| 2009 | 10.71 | +94.7% |
| 2010 | 15.98 | +49.2% |
| 2011 | 13.67 | -14.5% |
| 2012 | 12.87 | -5.9% |
| 2013 | 29.51 | +129.3% |
| 2014 | 48.5 | +64.4% |
| 2015 | 129.5 | +167.0% |
| 2016 | 122 | -5.8% |
| 2017 | 115 | -5.7% |
| 2018 | 132.93 | +15.6% |
| 2019 | 45.12 | -66.1% |
| 2020 | 44.43 | -1.5% |
| 2021 | 28.19 | -36.6% |
| 2022 | 42.5 | +50.8% |
| 2023 | 45.78 | +7.7% |
| 2024 | 55.73 | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.93 | 4.17 | 10.11 | 10 |
| 2000s | 7.99 | 1.03 | 17.71 | 10 |
| 2010s | 66.51 | 12.87 | 132.93 | 10 |
| 2020s | 43.33 | 28.19 | 55.73 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana was 55.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guyana?
- The highest recorded value was 132.93 in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guyana?
- The lowest recorded value was 1.03 in 2002.
- How does Guyana rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Guyana ranks 110th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Guyana?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.