Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cyprus
Cyprus: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 71.38 in 2017. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cyprus stood at 71.38.
Compared with earlier readings it is down 29.6% on the previous year and down 51.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cyprus peaked at 179.79 in 1999 and was at its lowest, 43.95, in 1962.
Cyprus ranks 104th of 116 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.39 | — |
| 1962 | 43.95 | -1.0% |
| 1963 | 44.98 | +2.3% |
| 1964 | 47.47 | +5.5% |
| 1965 | 50.78 | +7.0% |
| 1966 | 64.6 | +27.2% |
| 1967 | 85.42 | +32.2% |
| 1968 | 119.87 | +40.3% |
| 1969 | 111.73 | -6.8% |
| 1970 | 62.2 | -44.3% |
| 1971 | 75.31 | +21.1% |
| 1972 | 74.51 | -1.1% |
| 1973 | 60.47 | -18.8% |
| 1974 | 53.94 | -10.8% |
| 1975 | 67.89 | +25.9% |
| 1976 | 60.83 | -10.4% |
| 1977 | 114.13 | +87.6% |
| 1978 | 133.18 | +16.7% |
| 1979 | 132.13 | -0.8% |
| 1980 | 104.88 | -20.6% |
| 1981 | 110.52 | +5.4% |
| 1982 | 89.95 | -18.6% |
| 1983 | 90.96 | +1.1% |
| 1984 | 110.25 | +21.2% |
| 1985 | 96.4 | -12.6% |
| 1986 | 118.58 | +23.0% |
| 1987 | 128.42 | +8.3% |
| 1988 | 126.5 | -1.5% |
| 1989 | 136.02 | +7.5% |
| 1990 | 122.95 | -9.6% |
| 1991 | 132.35 | +7.6% |
| 1992 | 130.49 | -1.4% |
| 1993 | 138.68 | +6.3% |
| 1994 | 146.05 | +5.3% |
| 1995 | 163.43 | +11.9% |
| 1996 | 170.17 | +4.1% |
| 1997 | 157.08 | -7.7% |
| 1998 | 173.43 | +10.4% |
| 1999 | 179.79 | +3.7% |
| 2000 | 167.37 | -6.9% |
| 2001 | 155.37 | -7.2% |
| 2002 | 166.1 | +6.9% |
| 2003 | 158.68 | -4.5% |
| 2004 | 138.25 | -12.9% |
| 2005 | 148.91 | +7.7% |
| 2006 | 150.68 | +1.2% |
| 2007 | 146.05 | -3.1% |
| 2008 | 139.56 | -4.4% |
| 2009 | 129.87 | -6.9% |
| 2010 | 124.46 | -4.2% |
| 2011 | 125.05 | +0.5% |
| 2012 | 120.37 | -3.7% |
| 2013 | 121.17 | +0.7% |
| 2014 | 105.07 | -13.3% |
| 2015 | 93.5 | -11.0% |
| 2016 | 101.43 | +8.5% |
| 2017 | 71.38 | -29.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.13 | 43.95 | 119.87 | 9 |
| 1970s | 83.46 | 53.94 | 133.18 | 10 |
| 1980s | 111.25 | 89.95 | 136.02 | 10 |
| 1990s | 151.44 | 122.95 | 179.79 | 10 |
| 2000s | 150.08 | 129.87 | 167.37 | 10 |
| 2010s | 107.8 | 71.38 | 125.05 | 8 |
Countries ranked near Cyprus
- 101 Antigua and Barbuda 78.32 compare
- 102 Republic of Korea 77.95 compare
- 103 Namibia 77.05 compare
- 105 Puerto Rico 71.21 compare
- 106 Saint Vincent and the Grenadines 70.58 compare
- 107 Iraq 70.22 compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cyprus?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cyprus was 71.38 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cyprus?
- The highest recorded value was 179.79 in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cyprus?
- The lowest recorded value was 43.95 in 1962.
- How does Cyprus rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Cyprus ranks 104th out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Cyprus?
- Over the last ten years it is down 51.1%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.