Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Namibia

Namibia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 77.05 in 2024. ◆ Volatile

Latest (2024)
77.05
Change on year
down 2.5%
World rank
103rd
of 116 countries
All-time high
109.46
in 2015
All-time low
1.3
in 2000
Years of data
25
2000–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Namibia, 2000–2024

02550751002000201220242000: 1.32001: 3.82002: 6.32003: 8.62004: 112005: 13.22006: 15.42007: 17.72008: 27.12009: 85.72010: 89.72011: 86.42012: 892013: 92.42014: 96.22015: 109.52016: 94.32017: 90.52018: 88.82019: 87.52020: 86.72021: 82.72022: 80.92023: 79.12024: 77

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Namibia stood at 77.05.

The figure is down 2.5% on the previous year and down 19.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Namibia peaked at 109.46 in 2015 and was at its lowest, 1.3, in 2000.

That places Namibia 103rd out of 116 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Namibia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Namibia, 2000 to 2024.
Year Value Change
2000 1.3
2001 3.82 +193.8%
2002 6.26 +63.9%
2003 8.64 +38.0%
2004 10.97 +27.0%
2005 13.24 +20.7%
2006 15.45 +16.7%
2007 17.7 +14.6%
2008 27.05 +52.8%
2009 85.67 +216.7%
2010 89.74 +4.8%
2011 86.43 -3.7%
2012 88.97 +2.9%
2013 92.37 +3.8%
2014 96.2 +4.1%
2015 109.46 +13.8%
2016 94.34 -13.8%
2017 90.52 -4.0%
2018 88.84 -1.9%
2019 87.49 -1.5%
2020 86.72 -0.9%
2021 82.72 -4.6%
2022 80.87 -2.2%
2023 79.06 -2.2%
2024 77.05 -2.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 19.01 1.3 85.67 10
2010s 92.44 86.43 109.46 10
2020s 81.28 77.05 86.72 5

Countries ranked near Namibia

  1. 100 Cook Islands 79.01 compare
  2. 101 Antigua and Barbuda 78.32 compare
  3. 102 Republic of Korea 77.95 compare
  4. 104 Cyprus 71.38 compare
  5. 105 Puerto Rico 71.21 compare
  6. 106 Saint Vincent and the Grenadines 70.58 compare

See the full ranking of 159 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Namibia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Namibia was 77.05 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Namibia?
The highest recorded value was 109.46 in 2015.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Namibia?
The lowest recorded value was 1.3 in 2000.
How does Namibia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Namibia ranks 103rd out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Namibia?
Over the last ten years it is down 19.9%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/namibia/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Namibia</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.