Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Southern Africa
Southern Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 96.73 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Southern Africa, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Africa stood at 96.73.
Compared with earlier readings it is down 0.7% on the previous year and up 0.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Africa peaked at 105.2 in 2015 and was at its lowest, 11.17, in 1998.
That places Southern Africa 24th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 15.96 | — |
| 1987 | 15.47 | -3.1% |
| 1988 | 15.01 | -3.0% |
| 1989 | 14.56 | -3.0% |
| 1990 | 21.22 | +45.7% |
| 1991 | 16.94 | -20.2% |
| 1992 | 13.56 | -20.0% |
| 1993 | 14.56 | +7.4% |
| 1994 | 14.05 | -3.5% |
| 1995 | 14.12 | +0.5% |
| 1996 | 14.58 | +3.3% |
| 1997 | 14.91 | +2.3% |
| 1998 | 11.17 | -25.1% |
| 1999 | 24.53 | +119.6% |
| 2000 | 24.86 | +1.3% |
| 2001 | 28.01 | +12.7% |
| 2002 | 30.17 | +7.7% |
| 2003 | 33.65 | +11.5% |
| 2004 | 40.35 | +19.9% |
| 2005 | 49.8 | +23.4% |
| 2006 | 50.81 | +2.0% |
| 2007 | 54.62 | +7.5% |
| 2008 | 57.62 | +5.5% |
| 2009 | 86.72 | +50.5% |
| 2010 | 89.36 | +3.0% |
| 2011 | 88.31 | -1.2% |
| 2012 | 91.87 | +4.0% |
| 2013 | 94.16 | +2.5% |
| 2014 | 96.35 | +2.3% |
| 2015 | 105.2 | +9.2% |
| 2016 | 98.45 | -6.4% |
| 2017 | 97.59 | -0.9% |
| 2018 | 98.97 | +1.4% |
| 2019 | 98.03 | -0.9% |
| 2020 | 99.39 | +1.4% |
| 2021 | 97 | -2.4% |
| 2022 | 96.39 | -0.6% |
| 2023 | 97.44 | +1.1% |
| 2024 | 96.73 | -0.7% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +119.6% | 11.17 | 24.53 |
| 2009 | +50.5% | 57.62 | 86.72 |
| 1990 | +45.7% | 14.56 | 21.22 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 15.25 | 14.56 | 15.96 | 4 |
| 1990s | 15.96 | 11.17 | 24.53 | 10 |
| 2000s | 45.66 | 24.86 | 86.72 | 10 |
| 2010s | 95.83 | 88.31 | 105.2 | 10 |
| 2020s | 97.39 | 96.39 | 99.39 | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
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- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
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- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
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- Citrus Fruit, Total — Yield, annual growth rate 1.8 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Africa?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Southern Africa was 96.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Southern Africa?
- The highest recorded value was 105.2 in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Southern Africa?
- The lowest recorded value was 11.17 in 1998.
- How does Southern Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Southern Africa ranks 24th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Southern Africa?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.