Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Romania

Romania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 104.42 in 2017. ▲ Rising

Latest (2017)
104.42
Change on year
up 12.7%
World rank
57th
of 116 countries
All-time high
135.46
in 1984
All-time low
51.01
in 1962
Years of data
55
1961–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Romania, 1961–2017

050100150196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Romania is 104.42, measured in 2017.

The figure is up 12.7% on the previous year and up 29.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Romania peaked at 135.46 in 1984 and was at its lowest, 51.01, in 1962.

That places Romania 57th out of 116 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 55 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Romania, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Romania, 1961 to 2017.
Year Value Change
1961 51.25
1962 51.01 -0.5%
1963 67.41 +32.2%
1964 56.16 -16.7%
1965 52.25 -7.0%
1966 72.97 +39.7%
1967 76.13 +4.3%
1968 80.09 +5.2%
1969 64.28 -19.7%
1970 55.62 -13.5%
1971 74.89 +34.6%
1972 86.39 +15.4%
1973 89.62 +3.7%
1974 60 -33.1%
1975 63.35 +5.6%
1976 72.94 +15.1%
1977 77.02 +5.6%
1978 78.43 +1.8%
1979 104.23 +32.9%
1980 71.55 -31.4%
1981 92.9 +29.8%
1982 112.89 +21.5%
1983 112.95 +0.1%
1984 135.46 +19.9%
1985 122.01 -9.9%
1986 100.54 -17.6%
1987 107.69 +7.1%
1988 117.19 +8.8%
1989 100.48 -14.3%
1990 72.04 -28.3%
1993 70.07 -2.7%
1994 65.09 -7.1%
1995 78.4 +20.4%
1996 75.15 -4.1%
1997 67.8 -9.8%
1998 77.97 +15.0%
1999 86.95 +11.5%
2000 72 -17.2%
2001 76.55 +6.3%
2002 82.34 +7.6%
2003 104.74 +27.2%
2004 100.63 -3.9%
2005 87.2 -13.3%
2006 120.47 +38.2%
2007 80.45 -33.2%
2008 104.59 +30.0%
2009 108.39 +3.6%
2010 108.19 -0.2%
2011 113.48 +4.9%
2012 93.26 -17.8%
2013 103.04 +10.5%
2014 103.93 +0.9%
2015 103.4 -0.5%
2016 92.68 -10.4%
2017 104.42 +12.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63.51 51.01 80.09 9
1970s 76.25 55.62 104.23 10
1980s 107.37 71.55 135.46 10
1990s 74.18 65.09 86.95 8
2000s 93.74 72 120.47 10
2010s 102.8 92.68 113.48 8

Countries ranked near Romania

  1. 54 South Africa 107.7 compare
  2. 55 Czechia 106.12 compare
  3. 56 Belgium 105.56 compare
  4. 58 Thailand 104.18 compare
  5. 59 Ethiopia 103.19 compare
  6. 60 Netherlands (Kingdom of the) 103.02 compare

See the full ranking of 159 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Romania?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Romania was 104.42 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Romania?
The highest recorded value was 135.46 in 1984.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Romania?
The lowest recorded value was 51.01 in 1962.
How does Romania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Romania ranks 57th out of 116 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Romania?
Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/romania/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.