Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Republic of Korea
Republic of Korea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 77.95 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Korea is 77.95, measured in 2024.
Compared with earlier readings it is up 2.2% on the previous year and down 24.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Korea peaked at 179.59 in 1999 and was at its lowest, 21.65, in 1978.
Republic of Korea ranks 102nd of 116 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.44 | — |
| 1962 | 24.31 | -8.1% |
| 1963 | 22.97 | -5.5% |
| 1964 | 31.13 | +35.5% |
| 1965 | 30.25 | -2.8% |
| 1966 | 42.96 | +42.0% |
| 1967 | 41.91 | -2.4% |
| 1968 | 51.64 | +23.2% |
| 1969 | 37.51 | -27.4% |
| 1970 | 31.43 | -16.2% |
| 1971 | 42.5 | +35.2% |
| 1972 | 41.26 | -2.9% |
| 1973 | 42.4 | +2.8% |
| 1974 | 38.46 | -9.3% |
| 1975 | 68.16 | +77.2% |
| 1976 | 82.66 | +21.3% |
| 1977 | 73.24 | -11.4% |
| 1978 | 21.65 | -70.4% |
| 1979 | 57 | +163.3% |
| 1980 | 62.71 | +10.0% |
| 1981 | 68.01 | +8.5% |
| 1982 | 63.4 | -6.8% |
| 1983 | 92.84 | +46.4% |
| 1984 | 55.07 | -40.7% |
| 1985 | 76.82 | +39.5% |
| 1986 | 90.68 | +18.0% |
| 1987 | 62.33 | -31.3% |
| 1988 | 111.11 | +78.3% |
| 1989 | 83.56 | -24.8% |
| 1990 | 76.94 | -7.9% |
| 1991 | 83.78 | +8.9% |
| 1992 | 106.32 | +26.9% |
| 1993 | 113.85 | +7.1% |
| 1994 | 123.06 | +8.1% |
| 1995 | 133.36 | +8.4% |
| 1996 | 139.3 | +4.5% |
| 1997 | 134.19 | -3.7% |
| 1998 | 119.18 | -11.2% |
| 1999 | 179.59 | +50.7% |
| 2000 | 160.02 | -10.9% |
| 2001 | 167.39 | +4.6% |
| 2002 | 154.12 | -7.9% |
| 2003 | 140.95 | -8.5% |
| 2004 | 164.51 | +16.7% |
| 2005 | 157.99 | -4.0% |
| 2006 | 140.62 | -11.0% |
| 2007 | 164.4 | +16.9% |
| 2008 | 152.57 | -7.2% |
| 2009 | 138.06 | -9.5% |
| 2010 | 121.75 | -11.8% |
| 2011 | 102.1 | -16.1% |
| 2012 | 116.45 | +14.1% |
| 2013 | 114.16 | -2.0% |
| 2014 | 102.55 | -10.2% |
| 2015 | 102.51 | -0.0% |
| 2016 | 94.94 | -7.4% |
| 2017 | 89.87 | -5.3% |
| 2018 | 98.24 | +9.3% |
| 2019 | 93.94 | -4.4% |
| 2020 | 89.77 | -4.4% |
| 2021 | 96.32 | +7.3% |
| 2022 | 79.43 | -17.5% |
| 2023 | 76.29 | -4.0% |
| 2024 | 77.95 | +2.2% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +163.3% | 21.65 | 57 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.35 | 22.97 | 51.64 | 9 |
| 1970s | 49.88 | 21.65 | 82.66 | 10 |
| 1980s | 76.65 | 55.07 | 111.11 | 10 |
| 1990s | 120.96 | 76.94 | 179.59 | 10 |
| 2000s | 154.06 | 138.06 | 167.39 | 10 |
| 2010s | 103.65 | 89.87 | 121.75 | 10 |
| 2020s | 83.95 | 76.29 | 96.32 | 5 |
Countries ranked near Republic of Korea
- 99 Ukraine 79.63 compare
- 100 Cook Islands 79.01 compare
- 101 Antigua and Barbuda 78.32 compare
- 103 Namibia 77.05 compare
- 104 Cyprus 71.38 compare
- 105 Puerto Rico 71.21 compare
More agriculture & rural data for Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Korea?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Korea was 77.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Republic of Korea?
- The highest recorded value was 179.59 in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Republic of Korea?
- The lowest recorded value was 21.65 in 1978.
- How does Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Republic of Korea ranks 102nd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Republic of Korea?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.