Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern Europe
Northern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 73.25 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern Europe, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Europe is 73.25, measured in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 28.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Europe peaked at 102.85 in 2013 and was at its lowest, 0.93, in 1987.
That places Northern Europe 26th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 0.94 | — |
| 1987 | 0.93 | -1.1% |
| 1988 | 0.93 | +0.0% |
| 1989 | 13.91 | +1395.7% |
| 1990 | 17.48 | +25.7% |
| 1991 | 18.86 | +7.9% |
| 1992 | 20.45 | +8.4% |
| 1993 | 29.57 | +44.6% |
| 1994 | 30.2 | +2.1% |
| 1995 | 34.74 | +15.0% |
| 1996 | 27.54 | -20.7% |
| 1997 | 32.09 | +16.5% |
| 1998 | 32.96 | +2.7% |
| 1999 | 46.93 | +42.4% |
| 2000 | 50.96 | +8.6% |
| 2001 | 54.04 | +6.0% |
| 2002 | 62.2 | +15.1% |
| 2003 | 62.63 | +0.7% |
| 2004 | 65.49 | +4.6% |
| 2005 | 65.98 | +0.7% |
| 2006 | 75.59 | +14.6% |
| 2007 | 69.5 | -8.1% |
| 2008 | 74.84 | +7.7% |
| 2009 | 88.76 | +18.6% |
| 2010 | 86.9 | -2.1% |
| 2011 | 85.77 | -1.3% |
| 2012 | 94.55 | +10.2% |
| 2013 | 102.85 | +8.8% |
| 2014 | 102.49 | -0.4% |
| 2015 | 98.78 | -3.6% |
| 2016 | 98.73 | -0.1% |
| 2017 | 89.46 | -9.4% |
| 2018 | 88.17 | -1.4% |
| 2019 | 86.7 | -1.7% |
| 2020 | 85.2 | -1.7% |
| 2021 | 77.27 | -9.3% |
| 2022 | 77.98 | +0.9% |
| 2023 | 73.78 | -5.4% |
| 2024 | 73.25 | -0.7% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +1395.7% | 0.93 | 13.91 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4.18 | 0.93 | 13.91 | 4 |
| 1990s | 29.08 | 17.48 | 46.93 | 10 |
| 2000s | 67 | 50.96 | 88.76 | 10 |
| 2010s | 93.44 | 85.77 | 102.85 | 10 |
| 2020s | 77.5 | 73.25 | 85.2 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Europe was 73.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Northern Europe?
- The highest recorded value was 102.85 in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Northern Europe?
- The lowest recorded value was 0.93 in 1987.
- How does Northern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Northern Europe ranks 26th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Northern Europe?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.