Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern America
Northern America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 60.81 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern America recorded 60.81 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is down 4.7% on the previous year and down 41.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern America peaked at 120.44 in 2006 and was at its lowest, 30.23, in 1970.
That places Northern America 27th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.13 | — |
| 1962 | 32.23 | -8.3% |
| 1963 | 34.21 | +6.1% |
| 1964 | 32.24 | -5.8% |
| 1965 | 31.84 | -1.2% |
| 1966 | 32.43 | +1.9% |
| 1967 | 35.03 | +8.0% |
| 1968 | 39.35 | +12.3% |
| 1969 | 34.76 | -11.7% |
| 1970 | 30.23 | -13.0% |
| 1971 | 31.46 | +4.1% |
| 1972 | 35.52 | +12.9% |
| 1973 | 35.37 | -0.4% |
| 1974 | 38.49 | +8.8% |
| 1975 | 37.36 | -2.9% |
| 1976 | 37.97 | +1.6% |
| 1977 | 38.42 | +1.2% |
| 1978 | 37.15 | -3.3% |
| 1979 | 41.33 | +11.3% |
| 1980 | 38.36 | -7.2% |
| 1981 | 40.92 | +6.7% |
| 1982 | 41.8 | +2.2% |
| 1983 | 48.61 | +16.3% |
| 1984 | 48.65 | +0.1% |
| 1985 | 52.69 | +8.3% |
| 1986 | 57.99 | +10.1% |
| 1987 | 61.77 | +6.5% |
| 1988 | 65.67 | +6.3% |
| 1989 | 66 | +0.5% |
| 1990 | 67.84 | +2.8% |
| 1991 | 78.7 | +16.0% |
| 1992 | 89.48 | +13.7% |
| 1993 | 94.22 | +5.3% |
| 1994 | 94.65 | +0.5% |
| 1995 | 87.05 | -8.0% |
| 1996 | 100.63 | +15.6% |
| 1997 | 90.76 | -9.8% |
| 1998 | 87.79 | -3.3% |
| 1999 | 92.76 | +5.7% |
| 2000 | 117.66 | +26.8% |
| 2001 | 110.43 | -6.1% |
| 2002 | 109 | -1.3% |
| 2003 | 115.22 | +5.7% |
| 2004 | 119.5 | +3.7% |
| 2005 | 116.52 | -2.5% |
| 2006 | 120.44 | +3.4% |
| 2007 | 108.28 | -10.1% |
| 2008 | 107.74 | -0.5% |
| 2009 | 113.3 | +5.2% |
| 2010 | 104.63 | -7.7% |
| 2011 | 106.03 | +1.3% |
| 2012 | 104.67 | -1.3% |
| 2013 | 97.13 | -7.2% |
| 2014 | 104.49 | +7.6% |
| 2015 | 98.78 | -5.5% |
| 2016 | 96.72 | -2.1% |
| 2017 | 90.67 | -6.3% |
| 2018 | 79.33 | -12.5% |
| 2019 | 73.46 | -7.4% |
| 2020 | 64.13 | -12.7% |
| 2021 | 65.6 | +2.3% |
| 2022 | 69.38 | +5.8% |
| 2023 | 63.82 | -8.0% |
| 2024 | 60.81 | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.14 | 31.84 | 39.35 | 9 |
| 1970s | 36.33 | 30.23 | 41.33 | 10 |
| 1980s | 52.25 | 38.36 | 66 | 10 |
| 1990s | 88.39 | 67.84 | 100.63 | 10 |
| 2000s | 113.81 | 107.74 | 120.44 | 10 |
| 2010s | 95.59 | 73.46 | 106.03 | 10 |
| 2020s | 64.75 | 60.81 | 69.38 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern America was 60.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Northern America?
- The highest recorded value was 120.44 in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Northern America?
- The lowest recorded value was 30.23 in 1970.
- How does Northern America rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Northern America ranks 27th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Northern America?
- Over the last ten years it is down 41.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.