Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands
Cook Islands: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 79.01 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands, 1989–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cook Islands recorded 79.01 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of up 4.9% on the previous year and down 26.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands peaked at 924.6 in 1991 and was at its lowest, 75.31, in 2023.
Cook Islands ranks 100th of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1989 | 675.17 | — |
| 1990 | 667.74 | -1.1% |
| 1991 | 924.6 | +38.5% |
| 1992 | 261.74 | -71.7% |
| 1993 | 389.9 | +49.0% |
| 1994 | 129.25 | -66.9% |
| 1995 | 128.58 | -0.5% |
| 1996 | 256.78 | +99.7% |
| 1997 | 259.49 | +1.1% |
| 1998 | 263.98 | +1.7% |
| 1999 | 247.02 | -6.4% |
| 2000 | 239.58 | -3.0% |
| 2001 | 224.92 | -6.1% |
| 2002 | 213.73 | -5.0% |
| 2003 | 152.15 | -28.8% |
| 2004 | 151.64 | -0.3% |
| 2005 | 151.1 | -0.4% |
| 2006 | 150.36 | -0.5% |
| 2007 | 295.11 | +96.3% |
| 2008 | 180.92 | -38.7% |
| 2009 | 132.55 | -26.7% |
| 2010 | 127.05 | -4.1% |
| 2011 | 116.7 | -8.1% |
| 2012 | 111.27 | -4.7% |
| 2013 | 111.62 | +0.3% |
| 2014 | 107.17 | -4.0% |
| 2015 | 100.86 | -5.9% |
| 2016 | 91.97 | -8.8% |
| 2017 | 87.16 | -5.2% |
| 2018 | 86.71 | -0.5% |
| 2019 | 84.76 | -2.2% |
| 2020 | 86.03 | +1.5% |
| 2021 | 89.3 | +3.8% |
| 2022 | 78.88 | -11.7% |
| 2023 | 75.31 | -4.5% |
| 2024 | 79.01 | +4.9% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +99.7% | 128.58 | 256.78 |
| 2007 | +96.3% | 150.36 | 295.11 |
| 1992 | -71.7% | 924.6 | 261.74 |
| 1994 | -66.9% | 389.9 | 129.25 |
| 1993 | +49.0% | 261.74 | 389.9 |
| 1991 | +38.5% | 667.74 | 924.6 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 675.17 | 675.17 | 675.17 | 1 |
| 1990s | 352.91 | 128.58 | 924.6 | 10 |
| 2000s | 189.21 | 132.55 | 295.11 | 10 |
| 2010s | 102.53 | 84.76 | 127.05 | 10 |
| 2020s | 81.71 | 75.31 | 89.3 | 5 |
Countries ranked near Cook Islands
- 97 New Zealand 80.29 compare
- 98 Yemen 79.92 compare
- 99 Ukraine 79.63 compare
- 101 Antigua and Barbuda 78.32 compare
- 102 Republic of Korea 77.95 compare
- 103 Namibia 77.05 compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands was 79.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cook Islands?
- The highest recorded value was 924.6 in 1991.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cook Islands?
- The lowest recorded value was 75.31 in 2023.
- How does Cook Islands rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Cook Islands ranks 100th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Cook Islands?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.