Indonesia vs Nicaragua: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross
Indonesia
146.15
in 2024
Nicaragua
143.69
in 2023
Indonesia rank
25th
Nicaragua rank
27th
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross over time
- Indonesia
- Nicaragua
How they compare
Indonesia currently reports 146.15 against 143.69 in Nicaragua, a difference of 2.46.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Indonesia ahead.
Indonesia ranks 25th and Nicaragua ranks 27th of 116 countries.
Across the 4 decades both report, Indonesia averaged higher in 3 and Nicaragua in 1.
Head to head by decade
| Decade | Indonesia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.47 | 1.39 | 40.08 | Indonesia |
| 2000s | 59.46 | 1.76 | 57.7 | Indonesia |
| 2010s | 102.97 | 84.34 | 18.63 | Indonesia |
| 2020s | 142.28 | 145.44 | 3.15 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — gross, Indonesia or Nicaragua?
- Indonesia, at 146.15 against 143.69 in Nicaragua as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — gross between Indonesia and Nicaragua?
- 2.46, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Nicaragua?
- 33 years are reported by both, from 1991 to 2023.
- How do Indonesia and Nicaragua rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Indonesia ranks 25th and Nicaragua ranks 27th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.