Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France
France: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 95.81 in 2017. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in France is 95.81, measured in 2017.
That represents a change of down 37.8% on the previous year and up 48.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in France peaked at 153.95 in 2016 and was at its lowest, 12.75, in 1961.
That places France 74th out of 116 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.75 | — |
| 1962 | 21.95 | +72.2% |
| 1963 | 26.06 | +18.7% |
| 1964 | 27.58 | +5.8% |
| 1965 | 34.51 | +25.1% |
| 1966 | 37.32 | +8.1% |
| 1967 | 42.35 | +13.5% |
| 1968 | 52.39 | +23.7% |
| 1969 | 53.02 | +1.2% |
| 1970 | 71.24 | +34.4% |
| 1971 | 65.47 | -8.1% |
| 1972 | 65.31 | -0.2% |
| 1973 | 79.36 | +21.5% |
| 1974 | 79.97 | +0.8% |
| 1975 | 80.54 | +0.7% |
| 1976 | 84.13 | +4.5% |
| 1977 | 67.31 | -20.0% |
| 1978 | 76.29 | +13.3% |
| 1979 | 77.54 | +1.6% |
| 1980 | 81.44 | +5.0% |
| 1981 | 86.42 | +6.1% |
| 1982 | 88.61 | +2.5% |
| 1983 | 95.43 | +7.7% |
| 1984 | 112.92 | +18.3% |
| 1985 | 117.66 | +4.2% |
| 1986 | 106.45 | -9.5% |
| 1987 | 105.89 | -0.5% |
| 1988 | 93.69 | -11.5% |
| 1989 | 95.39 | +1.8% |
| 1990 | 102.29 | +7.2% |
| 1991 | 97.8 | -4.4% |
| 1992 | 92.44 | -5.5% |
| 1993 | 89.37 | -3.3% |
| 1994 | 88.66 | -0.8% |
| 1995 | 94.82 | +6.9% |
| 1996 | 94.1 | -0.8% |
| 1997 | 86.12 | -8.5% |
| 1998 | 78.53 | -8.8% |
| 1999 | 66.73 | -15.0% |
| 2000 | 71.83 | +7.6% |
| 2001 | 82.24 | +14.5% |
| 2002 | 97.23 | +18.2% |
| 2003 | 94.11 | -3.2% |
| 2004 | 87.4 | -7.1% |
| 2005 | 81.09 | -7.2% |
| 2006 | 70.72 | -12.8% |
| 2007 | 64.52 | -8.8% |
| 2008 | 72.78 | +12.8% |
| 2009 | 72.04 | -1.0% |
| 2010 | 60.4 | -16.2% |
| 2011 | 57.44 | -4.9% |
| 2012 | 57.17 | -0.5% |
| 2013 | 68.84 | +20.4% |
| 2014 | 74.99 | +8.9% |
| 2015 | 71.06 | -5.2% |
| 2016 | 153.95 | +116.6% |
| 2017 | 95.81 | -37.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.21 | 12.75 | 53.02 | 9 |
| 1970s | 74.72 | 65.31 | 84.13 | 10 |
| 1980s | 98.39 | 81.44 | 117.66 | 10 |
| 1990s | 89.09 | 66.73 | 102.29 | 10 |
| 2000s | 79.4 | 64.52 | 97.23 | 10 |
| 2010s | 79.96 | 57.17 | 153.95 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in France?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in France was 95.81 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in France?
- The highest recorded value was 153.95 in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in France?
- The lowest recorded value was 12.75 in 1961.
- How does France rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- France ranks 74th out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in France?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.