Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sudan

Sudan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 93.97 in 2024. ▲ Rising

Latest (2024)
93.97
Change on year
down 0.9%
World rank
77th
of 116 countries
All-time high
118.75
in 2016
All-time low
47.37
in 2012
Years of data
13
2012–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sudan, 2012–2024

02550751001252012201820242012: 47.42013: 48.62014: 89.72015: 91.62016: 118.82017: 115.62018: 101.82019: 106.52020: 101.82021: 97.92022: 96.62023: 94.82024: 94

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sudan stood at 93.97.

That represents a change of down 0.9% on the previous year and up 4.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sudan peaked at 118.75 in 2016 and was at its lowest, 47.37, in 2012.

Sudan ranks 77th of 116 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sudan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Sudan, 2012 to 2024.
Year Value Change
2012 47.37
2013 48.61 +2.6%
2014 89.68 +84.5%
2015 91.57 +2.1%
2016 118.75 +29.7%
2017 115.61 -2.6%
2018 101.76 -12.0%
2019 106.46 +4.6%
2020 101.79 -4.4%
2021 97.87 -3.9%
2022 96.63 -1.3%
2023 94.84 -1.9%
2024 93.97 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.98 47.37 118.75 8
2020s 97.02 93.97 101.79 5

Countries ranked near Sudan

  1. 74 France 95.81 compare
  2. 75 Costa Rica 95.68 compare
  3. 76 Austria 94.95 compare
  4. 78 Libya 93.63 compare
  5. 79 China, Taiwan Province of 92.55 compare
  6. 80 Lebanon 92.08 compare

See the full ranking of 159 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sudan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sudan was 93.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sudan?
The highest recorded value was 118.75 in 2016.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sudan?
The lowest recorded value was 47.37 in 2012.
How does Sudan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Sudan ranks 77th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Sudan?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/sudan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.