Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Algeria

Algeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 97.79 in 2024. ◆ Volatile

Latest (2024)
97.79
Change on year
down 2.5%
World rank
71st
of 116 countries
All-time high
115.93
in 2020
All-time low
0.85
in 1966
Years of data
59
1966–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Algeria, 1966–2024

0255075100125196619952024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Algeria stood at 97.79.

That represents a change of down 2.5% on the previous year and up 1.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Algeria peaked at 115.93 in 2020 and was at its lowest, 0.85, in 1966.

Algeria ranks 71st of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Algeria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Algeria, 1966 to 2024.
Year Value Change
1966 0.85
1967 1.66 +95.3%
1968 3.24 +95.2%
1969 5.28 +63.0%
1970 7.23 +36.9%
1971 8.58 +18.7%
1972 9.37 +9.2%
1973 11.56 +23.4%
1974 13.16 +13.8%
1975 14.52 +10.3%
1976 15.61 +7.5%
1977 16.72 +7.1%
1978 18.29 +9.4%
1979 19.72 +7.8%
1980 20.27 +2.8%
1981 21.99 +8.5%
1982 16.44 -25.2%
1983 21.42 +30.3%
1984 23.23 +8.5%
1985 38.16 +64.3%
1986 41.9 +9.8%
1987 51.6 +23.2%
1988 56.86 +10.2%
1989 54.44 -4.3%
1990 44.51 -18.2%
1991 43.21 -2.9%
1992 42.68 -1.2%
1993 44.11 +3.4%
1994 37.32 -15.4%
1995 37.37 +0.1%
1996 35.57 -4.8%
1997 45.87 +29.0%
1998 37.16 -19.0%
1999 36.32 -2.3%
2000 40.24 +10.8%
2001 36.22 -10.0%
2002 37.57 +3.7%
2003 46.04 +22.5%
2004 57.85 +25.7%
2005 53.42 -7.7%
2006 58.38 +9.3%
2007 55.78 -4.5%
2008 57.3 +2.7%
2009 63.94 +11.6%
2010 74.79 +17.0%
2011 74.08 -0.9%
2012 80.62 +8.8%
2013 89.36 +10.8%
2014 96.67 +8.2%
2015 99.07 +2.5%
2016 104.26 +5.2%
2017 104.94 +0.7%
2018 108.98 +3.8%
2019 110.95 +1.8%
2020 115.93 +4.5%
2021 55.92 -51.8%
2022 74.5 +33.2%
2023 100.29 +34.6%
2024 97.79 -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.76 0.85 5.28 4
1970s 13.48 7.23 19.72 10
1980s 34.63 16.44 56.86 10
1990s 40.41 35.57 45.87 10
2000s 50.67 36.22 63.94 10
2010s 94.37 74.08 110.95 10
2020s 88.89 55.92 115.93 5

Countries ranked near Algeria

  1. 68 French Polynesia 99.56 compare
  2. 69 Uruguay 99.42 compare
  3. 70 Argentina 98.46 compare
  4. 72 Ireland 97.78 compare
  5. 73 Slovenia 97.51 compare
  6. 74 France 95.81 compare

See the full ranking of 159 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Algeria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Algeria was 97.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Algeria?
The highest recorded value was 115.93 in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Algeria?
The lowest recorded value was 0.85 in 1966.
How does Algeria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Algeria ranks 71st out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Algeria?
Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/algeria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.