Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Austria
Austria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 94.95 in 2017. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Austria stood at 94.95.
Compared with earlier readings it is up 7.9% on the previous year and up 1.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Austria peaked at 177.33 in 1975 and was at its lowest, 14.22, in 1986.
That places Austria 76th out of 116 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.21 | — |
| 1962 | 40.37 | +3.0% |
| 1963 | 53.2 | +31.8% |
| 1964 | 46.71 | -12.2% |
| 1965 | 30.68 | -34.3% |
| 1966 | 101.73 | +231.6% |
| 1967 | 132.2 | +30.0% |
| 1968 | 136.59 | +3.3% |
| 1969 | 143.45 | +5.0% |
| 1970 | 141.98 | -1.0% |
| 1971 | 122.86 | -13.5% |
| 1972 | 151.46 | +23.3% |
| 1973 | 132.89 | -12.3% |
| 1974 | 149.56 | +12.5% |
| 1975 | 177.33 | +18.6% |
| 1976 | 93.13 | -47.5% |
| 1977 | 151.15 | +62.3% |
| 1978 | 100.17 | -33.7% |
| 1979 | 87.86 | -12.3% |
| 1980 | 85.25 | -3.0% |
| 1981 | 82.12 | -3.7% |
| 1982 | 88.81 | +8.1% |
| 1983 | 27.53 | -69.0% |
| 1984 | 24.58 | -10.7% |
| 1985 | 14.93 | -39.3% |
| 1986 | 14.22 | -4.8% |
| 1987 | 26.69 | +87.7% |
| 1988 | 28.76 | +7.8% |
| 1989 | 26.93 | -6.4% |
| 1990 | 26.06 | -3.2% |
| 1991 | 29.4 | +12.8% |
| 1992 | 18.51 | -37.0% |
| 1993 | 32.13 | +73.6% |
| 1994 | 36.83 | +14.6% |
| 1995 | 44.34 | +20.4% |
| 1996 | 39.01 | -12.0% |
| 1997 | 38.19 | -2.1% |
| 1998 | 30.99 | -18.9% |
| 1999 | 33.04 | +6.6% |
| 2000 | 57 | +72.5% |
| 2001 | 54.28 | -4.8% |
| 2002 | 56.05 | +3.3% |
| 2003 | 61.62 | +9.9% |
| 2004 | 63.77 | +3.5% |
| 2005 | 60.7 | -4.8% |
| 2006 | 66.27 | +9.2% |
| 2007 | 93.65 | +41.3% |
| 2008 | 112.36 | +20.0% |
| 2009 | 113.09 | +0.6% |
| 2010 | 92.77 | -18.0% |
| 2011 | 101.06 | +8.9% |
| 2012 | 108.33 | +7.2% |
| 2013 | 114.39 | +5.6% |
| 2014 | 115.02 | +0.6% |
| 2015 | 96.98 | -15.7% |
| 2016 | 88 | -9.3% |
| 2017 | 94.95 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.46 | 30.68 | 143.45 | 9 |
| 1970s | 130.84 | 87.86 | 177.33 | 10 |
| 1980s | 41.98 | 14.22 | 88.81 | 10 |
| 1990s | 32.85 | 18.51 | 44.34 | 10 |
| 2000s | 73.88 | 54.28 | 113.09 | 10 |
| 2010s | 101.44 | 88 | 115.02 | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Austria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Austria was 94.95 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Austria?
- The highest recorded value was 177.33 in 1975.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Austria?
- The lowest recorded value was 14.22 in 1986.
- How does Austria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Austria ranks 76th out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Austria?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.