Algeria vs France: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross
Algeria
97.79
in 2024
France
95.81
in 2017
Algeria rank
71st
France rank
74th
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross over time
- Algeria
- France
How they compare
Algeria currently reports 97.79 against 95.81 in France, a difference of 1.98.
The two have swapped places 3 times across 52 shared years of data; in 1966 it was France ahead.
Algeria ranks 71st and France ranks 74th of 116 countries.
Across the 6 decades both report, Algeria averaged higher in 1 and France in 5.
Head to head by decade
| Decade | Algeria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.76 | 46.27 | 43.51 | France |
| 1970s | 13.48 | 74.72 | 61.24 | France |
| 1980s | 34.63 | 98.39 | 63.76 | France |
| 1990s | 40.41 | 89.09 | 48.67 | France |
| 2000s | 50.67 | 79.4 | 28.72 | France |
| 2010s | 90.47 | 79.96 | 10.52 | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — gross, Algeria or France?
- Algeria, at 97.79 against 95.81 in France as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — gross between Algeria and France?
- 1.98, with Algeria ahead.
- How many years of comparable data are there for Algeria and France?
- 52 years are reported by both, from 1966 to 2017.
- How do Algeria and France rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Algeria ranks 71st and France ranks 74th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.