Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ireland
Ireland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 97.78 in 2017. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ireland, 1986–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ireland stood at 97.78.
Compared with earlier readings it is down 5.8% on the previous year and down 22.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ireland peaked at 155.5 in 1992 and was at its lowest, 38.02, in 1996.
That places Ireland 72nd out of 116 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 78.11 | — |
| 1987 | 78.15 | +0.1% |
| 1988 | 78.49 | +0.4% |
| 1989 | 118.2 | +50.6% |
| 1990 | 134.63 | +13.9% |
| 1991 | 117.42 | -12.8% |
| 1992 | 155.5 | +32.4% |
| 1993 | 154.73 | -0.5% |
| 1994 | 154.13 | -0.4% |
| 1995 | 38.31 | -75.1% |
| 1996 | 38.02 | -0.8% |
| 1997 | 52.74 | +38.7% |
| 1998 | 52.19 | -1.0% |
| 1999 | 44.23 | -15.3% |
| 2000 | 134.6 | +204.3% |
| 2001 | 143.24 | +6.4% |
| 2002 | 105.64 | -26.2% |
| 2003 | 121.26 | +14.8% |
| 2004 | 122.48 | +1.0% |
| 2005 | 118.84 | -3.0% |
| 2006 | 123.14 | +3.6% |
| 2007 | 125.95 | +2.3% |
| 2008 | 121.56 | -3.5% |
| 2009 | 113.08 | -7.0% |
| 2010 | 116.27 | +2.8% |
| 2011 | 118.07 | +1.5% |
| 2012 | 119.85 | +1.5% |
| 2013 | 121.51 | +1.4% |
| 2014 | 111.54 | -8.2% |
| 2015 | 84.7 | -24.1% |
| 2016 | 103.77 | +22.5% |
| 2017 | 97.78 | -5.8% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +204.3% | 44.23 | 134.6 |
| 1995 | -75.1% | 154.13 | 38.31 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 88.24 | 78.11 | 118.2 | 4 |
| 1990s | 94.19 | 38.02 | 155.5 | 10 |
| 2000s | 122.98 | 105.64 | 143.24 | 10 |
| 2010s | 109.19 | 84.7 | 121.51 | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ireland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ireland was 97.78 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Ireland?
- The highest recorded value was 155.5 in 1992.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Ireland?
- The lowest recorded value was 38.02 in 1996.
- How does Ireland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Ireland ranks 72nd out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Ireland?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.