Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Burkina Faso

Burkina Faso: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 82.23 in 2024. ▼ Falling

Latest (2024)
82.23
Change on year
down 2.0%
World rank
94th
of 116 countries
All-time high
161.75
in 1992
All-time low
82.23
in 2024
Years of data
40
1985–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Burkina Faso, 1985–2024

0501001501985200420241985: 152.81986: 154.11987: 153.91988: 157.11989: 158.81990: 160.61991: 161.11992: 161.81993: 158.11994: 155.91995: 153.61996: 151.41997: 149.11998: 142.61999: 139.12000: 135.32001: 129.32002: 125.72003: 122.52004: 119.22005: 1152006: 108.42007: 115.62008: 114.92009: 113.22010: 111.72011: 109.72012: 110.12013: 103.12014: 100.62015: 100.82016: 98.62017: 96.12018: 93.72019: 91.32020: 89.22021: 87.62022: 85.72023: 83.92024: 82.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Burkina Faso stood at 82.23. That is the lowest value across all 40 years on record.

Compared with earlier readings it is down 2.0% on the previous year and down 18.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Burkina Faso peaked at 161.75 in 1992 and was at its lowest, 82.23, in 2024.

Burkina Faso ranks 94th of 116 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Burkina Faso, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Burkina Faso, 1985 to 2024.
Year Value Change
1985 152.81
1986 154.1 +0.8%
1987 153.86 -0.2%
1988 157.13 +2.1%
1989 158.85 +1.1%
1990 160.58 +1.1%
1991 161.06 +0.3%
1992 161.75 +0.4%
1993 158.05 -2.3%
1994 155.88 -1.4%
1995 153.63 -1.4%
1996 151.37 -1.5%
1997 149.05 -1.5%
1998 142.57 -4.3%
1999 139.08 -2.4%
2000 135.27 -2.7%
2001 129.33 -4.4%
2002 125.72 -2.8%
2003 122.49 -2.6%
2004 119.18 -2.7%
2005 114.99 -3.5%
2006 108.36 -5.8%
2007 115.64 +6.7%
2008 114.89 -0.6%
2009 113.25 -1.4%
2010 111.73 -1.3%
2011 109.73 -1.8%
2012 110.14 +0.4%
2013 103.11 -6.4%
2014 100.57 -2.5%
2015 100.8 +0.2%
2016 98.63 -2.2%
2017 96.14 -2.5%
2018 93.66 -2.6%
2019 91.34 -2.5%
2020 89.19 -2.4%
2021 87.57 -1.8%
2022 85.67 -2.2%
2023 83.92 -2.0%
2024 82.23 -2.0%

Burkina Faso compared with similar countries

  • Burkina Faso's 82.23 is below the median for low income countries, which is 102.22, 80% of the median. (8 countries reporting)
  • Burkina Faso's 82.23 is below the median for Sub-Saharan Africa, which is 102.53, 80% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 155.35 152.81 158.85 5
1990s 153.3 139.08 161.75 10
2000s 119.91 108.36 135.27 10
2010s 101.59 91.34 111.73 10
2020s 85.72 82.23 89.19 5

Countries ranked near Burkina Faso

  1. 91 Canada 84.53 compare
  2. 92 Ghana 84.27 compare
  3. 93 Cameroon 82.47 compare
  4. 95 Montenegro 81.85 compare
  5. 96 Gabon 80.36 compare
  6. 97 New Zealand 80.29 compare

See the full ranking of 159 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Burkina Faso?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Burkina Faso was 82.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Burkina Faso?
The highest recorded value was 161.75 in 1992.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Burkina Faso?
The lowest recorded value was 82.23 in 2024.
How does Burkina Faso rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Burkina Faso ranks 94th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Burkina Faso?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/burkina-faso/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.