Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Canada
Canada: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 84.53 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Canada stood at 84.53.
That represents a change of down 3.6% on the previous year and down 15.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Canada peaked at 104.39 in 2017 and was at its lowest, 7.23, in 1966.
That places Canada 91st out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.26 | — |
| 1962 | 13.38 | +0.9% |
| 1963 | 17.25 | +28.9% |
| 1964 | 8.98 | -47.9% |
| 1965 | 7.82 | -12.9% |
| 1966 | 7.23 | -7.5% |
| 1967 | 16.71 | +131.1% |
| 1968 | 19.14 | +14.5% |
| 1969 | 20.48 | +7.0% |
| 1970 | 14.19 | -30.7% |
| 1971 | 15.94 | +12.3% |
| 1972 | 18.15 | +13.9% |
| 1973 | 11.56 | -36.3% |
| 1974 | 7.94 | -31.3% |
| 1975 | 12.05 | +51.8% |
| 1976 | 10.58 | -12.2% |
| 1977 | 14.42 | +36.3% |
| 1978 | 14.46 | +0.3% |
| 1979 | 18.47 | +27.7% |
| 1980 | 13.41 | -27.4% |
| 1981 | 18.78 | +40.0% |
| 1982 | 32.54 | +73.3% |
| 1983 | 35.59 | +9.4% |
| 1984 | 27.19 | -23.6% |
| 1985 | 45.31 | +66.6% |
| 1986 | 41.24 | -9.0% |
| 1987 | 49.64 | +20.4% |
| 1988 | 47.43 | -4.5% |
| 1989 | 39.22 | -17.3% |
| 1990 | 43.65 | +11.3% |
| 1991 | 48.44 | +11.0% |
| 1992 | 37.7 | -22.2% |
| 1993 | 53.28 | +41.3% |
| 1994 | 59.86 | +12.3% |
| 1995 | 64.17 | +7.2% |
| 1996 | 66.22 | +3.2% |
| 1997 | 75.36 | +13.8% |
| 1998 | 77.35 | +2.6% |
| 1999 | 79.1 | +2.3% |
| 2000 | 84.59 | +6.9% |
| 2001 | 93.34 | +10.3% |
| 2002 | 68.83 | -26.3% |
| 2003 | 62.95 | -8.5% |
| 2004 | 61.73 | -1.9% |
| 2005 | 68.41 | +10.8% |
| 2006 | 76.01 | +11.1% |
| 2007 | 69.39 | -8.7% |
| 2008 | 67.67 | -2.5% |
| 2009 | 68.05 | +0.6% |
| 2010 | 73.64 | +8.2% |
| 2011 | 79.11 | +7.4% |
| 2012 | 87.44 | +10.5% |
| 2013 | 87.74 | +0.3% |
| 2014 | 100.12 | +14.1% |
| 2015 | 97.95 | -2.2% |
| 2016 | 101.93 | +4.1% |
| 2017 | 104.39 | +2.4% |
| 2018 | 96.81 | -7.3% |
| 2019 | 90.56 | -6.5% |
| 2020 | 95.72 | +5.7% |
| 2021 | 97.92 | +2.3% |
| 2022 | 95.63 | -2.3% |
| 2023 | 87.69 | -8.3% |
| 2024 | 84.53 | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.81 | 7.23 | 20.48 | 9 |
| 1970s | 13.78 | 7.94 | 18.47 | 10 |
| 1980s | 35.04 | 13.41 | 49.64 | 10 |
| 1990s | 60.51 | 37.7 | 79.1 | 10 |
| 2000s | 72.1 | 61.73 | 93.34 | 10 |
| 2010s | 91.97 | 73.64 | 104.39 | 10 |
| 2020s | 92.3 | 84.53 | 97.92 | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Canada?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Canada was 84.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Canada?
- The highest recorded value was 104.39 in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Canada?
- The lowest recorded value was 7.23 in 1966.
- How does Canada rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Canada ranks 91st out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Canada?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.