Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cameroon
Cameroon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 82.47 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cameroon, 1984–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cameroon is 82.47, measured in 2024.
The figure is down 2.3% on the previous year and down 8.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cameroon peaked at 109.33 in 2016 and was at its lowest, 0.45, in 1985.
Cameroon ranks 93rd of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1984 | 0.46 | — |
| 1985 | 0.45 | -2.2% |
| 1986 | 0.87 | +93.3% |
| 1987 | 0.84 | -3.4% |
| 1988 | 1.22 | +45.2% |
| 1989 | 1.19 | -2.5% |
| 1990 | 7.68 | +545.4% |
| 1991 | 7.84 | +2.1% |
| 1992 | 8.34 | +6.4% |
| 1993 | 8.81 | +5.6% |
| 1994 | 9.25 | +5.0% |
| 1995 | 9.67 | +4.5% |
| 1996 | 10.38 | +7.3% |
| 1997 | 11.06 | +6.6% |
| 1998 | 11.39 | +3.0% |
| 1999 | 18.38 | +61.4% |
| 2000 | 17.9 | -2.6% |
| 2001 | 17.45 | -2.5% |
| 2002 | 19.38 | +11.1% |
| 2003 | 21.39 | +10.4% |
| 2004 | 22.69 | +6.1% |
| 2005 | 36.15 | +59.3% |
| 2006 | 45.21 | +25.1% |
| 2007 | 48.58 | +7.5% |
| 2008 | 51.71 | +6.4% |
| 2009 | 59.19 | +14.5% |
| 2010 | 66.2 | +11.8% |
| 2011 | 71.67 | +8.3% |
| 2012 | 78.05 | +8.9% |
| 2013 | 72.28 | -7.4% |
| 2014 | 90.13 | +24.7% |
| 2015 | 100.54 | +11.5% |
| 2016 | 109.33 | +8.7% |
| 2017 | 94.51 | -13.6% |
| 2018 | 97.74 | +3.4% |
| 2019 | 95 | -2.8% |
| 2020 | 90.65 | -4.6% |
| 2021 | 89.46 | -1.3% |
| 2022 | 86.94 | -2.8% |
| 2023 | 84.43 | -2.9% |
| 2024 | 82.47 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.8383 | 0.45 | 1.22 | 6 |
| 1990s | 10.28 | 7.68 | 18.38 | 10 |
| 2000s | 33.96 | 17.45 | 59.19 | 10 |
| 2010s | 87.55 | 66.2 | 109.33 | 10 |
| 2020s | 86.79 | 82.47 | 90.65 | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cameroon?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cameroon was 82.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cameroon?
- The highest recorded value was 109.33 in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cameroon?
- The lowest recorded value was 0.45 in 1985.
- How does Cameroon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Cameroon ranks 93rd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Cameroon?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.