Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand

New Zealand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 80.29 in 2024. ◆ Volatile

Latest (2024)
80.29
Change on year
up 20.5%
World rank
97th
of 116 countries
All-time high
105.06
in 2015
All-time low
10.76
in 1978
Years of data
47
1978–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand, 1978–2024

20406080100197820012024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand is 80.29, measured in 2024.

That represents a change of up 20.5% on the previous year and down 23.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand peaked at 105.06 in 2015 and was at its lowest, 10.76, in 1978.

That places New Zealand 97th out of 116 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in New Zealand, 1978 to 2024.
Year Value Change
1978 10.76
1979 14.13 +31.3%
1980 11.9 -15.8%
1981 11.95 +0.4%
1982 11.27 -5.7%
1983 11.54 +2.4%
1984 11.43 -1.0%
1985 13.26 +16.0%
1986 18.87 +42.3%
1987 31.9 +69.1%
1988 13.07 -59.0%
1989 16.71 +27.9%
1990 54.68 +227.2%
1991 17.79 -67.5%
1992 22.39 +25.9%
1993 24.35 +8.8%
1994 26.53 +9.0%
1995 33.68 +27.0%
1996 44.62 +32.5%
1997 57.67 +29.2%
1998 69.85 +21.1%
1999 80.71 +15.5%
2000 80.25 -0.6%
2001 79.54 -0.9%
2002 78.35 -1.5%
2003 76.95 -1.8%
2004 78.89 +2.5%
2005 83.85 +6.3%
2006 80.47 -4.0%
2007 82.09 +2.0%
2008 82.08 -0.0%
2009 79.11 -3.6%
2010 71.96 -9.0%
2011 66.6 -7.4%
2012 60.73 -8.8%
2013 53.5 -11.9%
2014 104.99 +96.2%
2015 105.06 +0.1%
2016 89.95 -14.4%
2017 65.35 -27.3%
2018 52.3 -20.0%
2019 89.9 +71.9%
2020 87.29 -2.9%
2021 62.89 -28.0%
2022 63.77 +1.4%
2023 66.65 +4.5%
2024 80.29 +20.5%

New Zealand compared with similar countries

  • New Zealand's 80.29 is below the median for high income countries, which is 101.03, 79% of the median. (40 countries reporting)
  • New Zealand's 80.29 is below the median for East Asia & Pacific, which is 106.58, 75% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +227.2% 16.71 54.68

Averages by decade

DecadeAverage LowestHighest Years
1970s 12.45 10.76 14.13 2
1980s 15.19 11.27 31.9 10
1990s 43.23 17.79 80.71 10
2000s 80.16 76.95 83.85 10
2010s 76.03 52.3 105.06 10
2020s 72.18 62.89 87.29 5

Countries ranked near New Zealand

  1. 94 Burkina Faso 82.23 compare
  2. 95 Montenegro 81.85 compare
  3. 96 Gabon 80.36 compare
  4. 98 Yemen 79.92 compare
  5. 99 Ukraine 79.63 compare
  6. 100 Cook Islands 79.01 compare

See the full ranking of 159 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand was 80.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in New Zealand?
The highest recorded value was 105.06 in 2015.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in New Zealand?
The lowest recorded value was 10.76 in 1978.
How does New Zealand rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
New Zealand ranks 97th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in New Zealand?
Over the last ten years it is down 23.5%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/new-zealand/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.