Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Gabon

Gabon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 80.36 in 2024. ▼ Falling

Latest (2024)
80.36
Change on year
down 2.2%
World rank
96th
of 116 countries
All-time high
163.76
in 2002
All-time low
80.36
in 2024
Years of data
24
2001–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Gabon, 2001–2024

0501001502001201220242001: 158.52002: 163.82003: 137.92004: 1462005: 141.82006: 135.32007: 131.12008: 127.32009: 123.12010: 118.92011: 114.72012: 110.62013: 106.72014: 103.12015: 99.92016: 972017: 94.42018: 92.12019: 89.82020: 87.72021: 85.82022: 842023: 82.12024: 80.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Gabon is 80.36, measured in 2024. That is the lowest value across all 24 years on record.

The figure is down 2.2% on the previous year and down 22.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Gabon peaked at 163.76 in 2002 and was at its lowest, 80.36, in 2024.

Gabon ranks 96th of 116 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Gabon, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Gabon, 2001 to 2024.
Year Value Change
2001 158.5
2002 163.76 +3.3%
2003 137.9 -15.8%
2004 146.01 +5.9%
2005 141.83 -2.9%
2006 135.31 -4.6%
2007 131.14 -3.1%
2008 127.35 -2.9%
2009 123.11 -3.3%
2010 118.87 -3.4%
2011 114.66 -3.5%
2012 110.57 -3.6%
2013 106.69 -3.5%
2014 103.1 -3.4%
2015 99.89 -3.1%
2016 97.01 -2.9%
2017 94.41 -2.7%
2018 92.1 -2.4%
2019 89.81 -2.5%
2020 87.69 -2.4%
2021 85.76 -2.2%
2022 83.97 -2.1%
2023 82.13 -2.2%
2024 80.36 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 140.55 123.11 163.76 9
2010s 102.71 89.81 118.87 10
2020s 83.98 80.36 87.69 5

Countries ranked near Gabon

  1. 93 Cameroon 82.47 compare
  2. 94 Burkina Faso 82.23 compare
  3. 95 Montenegro 81.85 compare
  4. 97 New Zealand 80.29 compare
  5. 98 Yemen 79.92 compare
  6. 99 Ukraine 79.63 compare

See the full ranking of 159 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Gabon?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Gabon was 80.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Gabon?
The highest recorded value was 163.76 in 2002.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Gabon?
The lowest recorded value was 80.36 in 2024.
How does Gabon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Gabon ranks 96th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Gabon?
Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/gabon/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.