Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Americas

Americas: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 107.72 in 2024. ▲ Rising

Latest (2024)
107.72
Change on year
down 9.6%
Rank
20th
of 28 groups
All-time high
119.18
in 2023
All-time low
23.05
in 1962
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Americas, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Americas is 107.72, measured in 2024.

That represents a change of down 9.6% on the previous year and up 7.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Americas peaked at 119.18 in 2023 and was at its lowest, 23.05, in 1962.

Americas ranks 20th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Americas, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Americas, 1961 to 2024.
Year Value Change
1961 23.5
1962 23.05 -1.9%
1963 23.4 +1.5%
1964 23.92 +2.2%
1965 24.28 +1.5%
1966 25.89 +6.6%
1967 28.69 +10.8%
1968 28.92 +0.8%
1969 26.96 -6.8%
1970 24.17 -10.3%
1971 30.55 +26.4%
1972 36.75 +20.3%
1973 36.37 -1.0%
1974 36.17 -0.5%
1975 28.45 -21.3%
1976 32.12 +12.9%
1977 38.53 +20.0%
1978 40.25 +4.5%
1979 39.63 -1.5%
1980 40.44 +2.0%
1981 35.09 -13.2%
1982 39 +11.1%
1983 37.84 -3.0%
1984 40.17 +6.2%
1985 45.22 +12.6%
1986 42.56 -5.9%
1987 48.42 +13.8%
1988 45.86 -5.3%
1989 47.63 +3.9%
1990 46.95 -1.4%
1991 52.55 +11.9%
1992 58.83 +12.0%
1993 60.04 +2.1%
1994 55.25 -8.0%
1995 58.68 +6.2%
1996 63.86 +8.8%
1997 75.54 +18.3%
1998 88.25 +16.8%
1999 88.89 +0.7%
2000 91.98 +3.5%
2001 94.71 +3.0%
2002 91.07 -3.8%
2003 95.18 +4.5%
2004 84.96 -10.7%
2005 88.72 +4.4%
2006 90.77 +2.3%
2007 93.36 +2.9%
2008 98.33 +5.3%
2009 94.9 -3.5%
2010 101.43 +6.9%
2011 97.68 -3.7%
2012 101.02 +3.4%
2013 97.06 -3.9%
2014 100.32 +3.4%
2015 95.96 -4.3%
2016 103.71 +8.1%
2017 118.2 +14.0%
2018 117.77 -0.4%
2019 100.6 -14.6%
2020 98.96 -1.6%
2021 94.96 -4.0%
2022 108.55 +14.3%
2023 119.18 +9.8%
2024 107.72 -9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.4 23.05 28.92 9
1970s 34.3 24.17 40.25 10
1980s 42.22 35.09 48.42 10
1990s 64.88 46.95 88.89 10
2000s 92.4 84.96 98.33 10
2010s 103.38 95.96 118.2 10
2020s 105.87 94.96 119.18 5

Countries ranked near Americas

  1. 17 Albania 162.94 compare
  2. 18 Palestine, State of 161.91 compare
  3. 19 Bosnia and Herzegovina 159.83 compare
  4. 20 Australia and New Zealand 153.93 compare
  5. 21 Chile 152.02 compare
  6. 22 Egypt 151.81 compare
  7. 23 North Macedonia 147.34 compare

See the full ranking of 159 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Americas?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Americas was 107.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Americas?
The highest recorded value was 119.18 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Americas?
The lowest recorded value was 23.05 in 1962.
How does Americas rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Americas ranks 20th out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Americas?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/americas/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.