Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in French Polynesia
French Polynesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 99.56 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
French Polynesia recorded 99.56 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 8.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in French Polynesia peaked at 158.2 in 1984 and was at its lowest, 8.89, in 1963.
That places French Polynesia 68th out of 116 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.34 | — |
| 1962 | 9.14 | -2.1% |
| 1963 | 8.89 | -2.7% |
| 1964 | 10.31 | +16.0% |
| 1965 | 9.97 | -3.3% |
| 1966 | 9.64 | -3.3% |
| 1967 | 10.87 | +12.8% |
| 1968 | 10.5 | -3.4% |
| 1969 | 11.59 | +10.4% |
| 1970 | 11.19 | -3.5% |
| 1971 | 12.17 | +8.8% |
| 1972 | 11.78 | -3.2% |
| 1973 | 11.4 | -3.2% |
| 1974 | 22.09 | +93.8% |
| 1975 | 60.69 | +174.7% |
| 1976 | 95.87 | +58.0% |
| 1977 | 78.47 | -18.1% |
| 1978 | 76.06 | -3.1% |
| 1979 | 67.36 | -11.4% |
| 1980 | 75.44 | +12.0% |
| 1981 | 91.86 | +21.8% |
| 1982 | 115.83 | +26.1% |
| 1983 | 96.6 | -16.6% |
| 1984 | 158.2 | +63.8% |
| 1985 | 128.69 | -18.7% |
| 1986 | 135.75 | +5.5% |
| 1987 | 95.49 | -29.7% |
| 1988 | 98.89 | +3.6% |
| 1989 | 91.09 | -7.9% |
| 1990 | 78.28 | -14.1% |
| 1991 | 97.52 | +24.6% |
| 1992 | 106.32 | +9.0% |
| 1993 | 126.01 | +18.5% |
| 1994 | 113.04 | -10.3% |
| 1995 | 114.91 | +1.7% |
| 1996 | 127.34 | +10.8% |
| 1997 | 151.78 | +19.2% |
| 1998 | 112.34 | -26.0% |
| 1999 | 134.85 | +20.0% |
| 2000 | 146.03 | +8.3% |
| 2001 | 139.69 | -4.3% |
| 2002 | 131.48 | -5.9% |
| 2003 | 128.55 | -2.2% |
| 2004 | 131.04 | +1.9% |
| 2005 | 119.38 | -8.9% |
| 2006 | 113.26 | -5.1% |
| 2007 | 107.77 | -4.8% |
| 2008 | 95.1 | -11.8% |
| 2009 | 88.8 | -6.6% |
| 2010 | 88.43 | -0.4% |
| 2011 | 88.06 | -0.4% |
| 2012 | 100.91 | +14.6% |
| 2013 | 111.16 | +10.2% |
| 2014 | 109.31 | -1.7% |
| 2015 | 88.72 | -18.8% |
| 2016 | 101.97 | +14.9% |
| 2017 | 103.09 | +1.1% |
| 2018 | 97.68 | -5.2% |
| 2019 | 100.09 | +2.5% |
| 2020 | 101.95 | +1.9% |
| 2021 | 99.75 | -2.2% |
| 2022 | 100.22 | +0.5% |
| 2023 | 100.16 | -0.1% |
| 2024 | 99.56 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.03 | 8.89 | 11.59 | 9 |
| 1970s | 44.71 | 11.19 | 95.87 | 10 |
| 1980s | 108.78 | 75.44 | 158.2 | 10 |
| 1990s | 116.24 | 78.28 | 151.78 | 10 |
| 2000s | 120.11 | 88.8 | 146.03 | 10 |
| 2010s | 98.94 | 88.06 | 111.16 | 10 |
| 2020s | 100.33 | 99.56 | 101.95 | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in French Polynesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in French Polynesia was 99.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in French Polynesia?
- The highest recorded value was 158.2 in 1984.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in French Polynesia?
- The lowest recorded value was 8.89 in 1963.
- How does French Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- French Polynesia ranks 68th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in French Polynesia?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.