Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Uruguay
Uruguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 99.42 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Uruguay stood at 99.42.
Compared with earlier readings it is down 0.5% on the previous year and down 3.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Uruguay peaked at 143.32 in 2001 and was at its lowest, 27.63, in 1965.
That places Uruguay 69th out of 116 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.44 | — |
| 1962 | 28.57 | -9.1% |
| 1963 | 28.24 | -1.2% |
| 1964 | 27.93 | -1.1% |
| 1965 | 27.63 | -1.1% |
| 1966 | 29.43 | +6.5% |
| 1967 | 30.73 | +4.4% |
| 1968 | 31.38 | +2.1% |
| 1969 | 32.05 | +2.1% |
| 1970 | 32.76 | +2.2% |
| 1971 | 33.44 | +2.1% |
| 1972 | 34.14 | +2.1% |
| 1973 | 34.82 | +2.0% |
| 1974 | 35.48 | +1.9% |
| 1975 | 36.11 | +1.8% |
| 1976 | 36.73 | +1.7% |
| 1977 | 37.35 | +1.7% |
| 1978 | 37.99 | +1.7% |
| 1979 | 37.8 | -0.5% |
| 1980 | 38.49 | +1.8% |
| 1981 | 39.17 | +1.8% |
| 1982 | 39.01 | -0.4% |
| 1983 | 39.66 | +1.7% |
| 1984 | 39.48 | -0.5% |
| 1985 | 39.29 | -0.5% |
| 1986 | 39.9 | +1.6% |
| 1987 | 40.49 | +1.5% |
| 1988 | 38.64 | -4.6% |
| 1989 | 35.27 | -8.7% |
| 1990 | 37.39 | +6.0% |
| 1991 | 38.76 | +3.7% |
| 1992 | 40.12 | +3.5% |
| 1993 | 41.43 | +3.3% |
| 1994 | 52.43 | +26.6% |
| 1995 | 55.75 | +6.3% |
| 1996 | 60.08 | +7.8% |
| 1997 | 69.72 | +16.0% |
| 1998 | 80.06 | +14.8% |
| 1999 | 94.87 | +18.5% |
| 2000 | 120.98 | +27.5% |
| 2001 | 143.32 | +18.5% |
| 2002 | 98.96 | -31.0% |
| 2003 | 108.46 | +9.6% |
| 2004 | 92.93 | -14.3% |
| 2005 | 106.57 | +14.7% |
| 2006 | 106.44 | -0.1% |
| 2007 | 103.89 | -2.4% |
| 2008 | 101.5 | -2.3% |
| 2009 | 107.84 | +6.2% |
| 2010 | 112.52 | +4.3% |
| 2011 | 113.46 | +0.8% |
| 2012 | 129.88 | +14.5% |
| 2013 | 63.31 | -51.3% |
| 2014 | 102.98 | +62.7% |
| 2015 | 106.61 | +3.5% |
| 2016 | 90.41 | -15.2% |
| 2017 | 100.69 | +11.4% |
| 2018 | 98.76 | -1.9% |
| 2019 | 96.35 | -2.4% |
| 2020 | 101.32 | +5.2% |
| 2021 | 98.82 | -2.5% |
| 2022 | 99.02 | +0.2% |
| 2023 | 99.94 | +0.9% |
| 2024 | 99.42 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.71 | 27.63 | 32.05 | 9 |
| 1970s | 35.66 | 32.76 | 37.99 | 10 |
| 1980s | 38.94 | 35.27 | 40.49 | 10 |
| 1990s | 57.06 | 37.39 | 94.87 | 10 |
| 2000s | 109.09 | 92.93 | 143.32 | 10 |
| 2010s | 101.5 | 63.31 | 129.88 | 10 |
| 2020s | 99.7 | 98.82 | 101.32 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Uruguay?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Uruguay was 99.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Uruguay?
- The highest recorded value was 143.32 in 2001.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Uruguay?
- The lowest recorded value was 27.63 in 1965.
- How does Uruguay rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Uruguay ranks 69th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Uruguay?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.