Chillies and peppers: Area harvested in Azerbaijan
Azerbaijan: Chillies and peppers: Area harvested was 3,454 ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Azerbaijan, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Azerbaijan stood at 3,454 ha.
The figure is up 2.0% on the previous year and down 19.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Azerbaijan peaked at 4,928 ha in 2015 and was at its lowest, 2,891 ha, in 2008.
Azerbaijan ranks 64th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 17 years of available data.
Chillies and peppers: Area harvested in Azerbaijan, year by year
| Year | ha | Change |
|---|---|---|
| 2008 | 2,891 ha | — |
| 2009 | 3,558 ha | +23.1% |
| 2010 | 3,874 ha | +8.9% |
| 2011 | 4,388 ha | +13.3% |
| 2012 | 4,538 ha | +3.4% |
| 2013 | 4,052 ha | -10.7% |
| 2014 | 4,294 ha | +6.0% |
| 2015 | 4,928 ha | +14.8% |
| 2016 | 4,648 ha | -5.7% |
| 2017 | 4,029 ha | -13.3% |
| 2018 | 3,863 ha | -4.1% |
| 2019 | 3,843 ha | -0.5% |
| 2020 | 3,699 ha | -3.7% |
| 2021 | 3,728 ha | +0.8% |
| 2022 | 3,474 ha | -6.8% |
| 2023 | 3,387 ha | -2.5% |
| 2024 | 3,454 ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,224 ha | 2,891 ha | 3,558 ha | 2 |
| 2010s | 4,246 ha | 3,843 ha | 4,928 ha | 10 |
| 2020s | 3,548 ha | 3,387 ha | 3,728 ha | 5 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Roots and Tubers, Total — Area harvested 45,450 ha (2024)
- Oilcrops, Oil Equivalent — Yield 387.8 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 43,479 t (2024)
- Poultry Birds — Stocks 30,852 1000 An (2024)
- Pulses, Total — Area harvested 12,727 ha (2024)
- Pulses, Total — Yield 1,533 kg/ha (2024)
- Pulses, Total — Production 19,507 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 6.06 million An (2024)
- Sheep and Goat Meat — Production 84,101 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Azerbaijan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Azerbaijan was 3,454 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Azerbaijan?
- The highest recorded value was 4,928 ha in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Azerbaijan?
- The lowest recorded value was 2,891 ha in 2008.
- How does Azerbaijan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Azerbaijan ranks 64th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Azerbaijan?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.