Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Türkiye
Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 85,508 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Türkiye is 85,508 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 12.2% on the previous year and up 8.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Türkiye peaked at 85,508 ha in 2024 and was at its lowest, 20,900 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,900 ha | — |
| 1962 | 21,700 ha | +3.8% |
| 1963 | 22,200 ha | +2.3% |
| 1964 | 23,000 ha | +3.6% |
| 1965 | 23,700 ha | +3.0% |
| 1966 | 24,200 ha | +2.1% |
| 1967 | 22,400 ha | -7.4% |
| 1968 | 22,400 ha | +0.0% |
| 1969 | 23,400 ha | +4.5% |
| 1970 | 26,000 ha | +11.1% |
| 1971 | 26,500 ha | +1.9% |
| 1972 | 27,500 ha | +3.8% |
| 1973 | 28,000 ha | +1.8% |
| 1974 | 30,000 ha | +7.1% |
| 1975 | 31,000 ha | +3.3% |
| 1976 | 31,000 ha | +0.0% |
| 1977 | 37,000 ha | +19.4% |
| 1978 | 41,000 ha | +10.8% |
| 1979 | 41,000 ha | +0.0% |
| 1980 | 41,000 ha | +0.0% |
| 1981 | 54,000 ha | +31.7% |
| 1982 | 48,000 ha | -11.1% |
| 1983 | 46,000 ha | -4.2% |
| 1984 | 47,000 ha | +2.2% |
| 1985 | 50,000 ha | +6.4% |
| 1986 | 49,000 ha | -2.0% |
| 1987 | 47,500 ha | -3.1% |
| 1988 | 47,000 ha | -1.1% |
| 1989 | 48,000 ha | +2.1% |
| 1990 | 48,695 ha | +1.4% |
| 1991 | 49,805 ha | +2.3% |
| 1992 | 56,185 ha | +12.8% |
| 1993 | 58,386 ha | +3.9% |
| 1994 | 57,658 ha | -1.2% |
| 1995 | 63,898 ha | +10.8% |
| 1996 | 64,429 ha | +0.8% |
| 1997 | 61,933 ha | -3.9% |
| 1998 | 69,884 ha | +12.8% |
| 1999 | 70,077 ha | +0.3% |
| 2000 | 69,850 ha | -0.3% |
| 2001 | 73,143 ha | +4.7% |
| 2002 | 77,259 ha | +5.6% |
| 2003 | 80,425 ha | +4.1% |
| 2004 | 78,083 ha | -2.9% |
| 2005 | 80,493 ha | +3.1% |
| 2006 | 78,558 ha | -2.4% |
| 2007 | 75,212 ha | -4.3% |
| 2008 | 76,215 ha | +1.3% |
| 2009 | 75,492 ha | -0.9% |
| 2010 | 81,162 ha | +7.5% |
| 2011 | 76,553 ha | -5.7% |
| 2012 | 78,708 ha | +2.8% |
| 2013 | 78,758 ha | +0.1% |
| 2014 | 78,974 ha | +0.3% |
| 2015 | 79,262 ha | +0.4% |
| 2016 | 81,563 ha | +2.9% |
| 2017 | 80,517 ha | -1.3% |
| 2018 | 78,652 ha | -2.3% |
| 2019 | 79,267 ha | +0.8% |
| 2020 | 77,786 ha | -1.9% |
| 2021 | 80,239 ha | +3.2% |
| 2022 | 76,398 ha | -4.8% |
| 2023 | 76,223 ha | -0.2% |
| 2024 | 85,508 ha | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,656 ha | 20,900 ha | 24,200 ha | 9 |
| 1970s | 31,900 ha | 26,000 ha | 41,000 ha | 10 |
| 1980s | 47,750 ha | 41,000 ha | 54,000 ha | 10 |
| 1990s | 60,095 ha | 48,695 ha | 70,077 ha | 10 |
| 2000s | 76,473 ha | 69,850 ha | 80,493 ha | 10 |
| 2010s | 79,342 ha | 76,553 ha | 81,563 ha | 10 |
| 2020s | 79,231 ha | 76,223 ha | 85,508 ha | 5 |
Countries ranked near Türkiye
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Türkiye?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Türkiye was 85,508 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Türkiye?
- The highest recorded value was 85,508 ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Türkiye?
- The lowest recorded value was 20,900 ha in 1961.
- How does Türkiye rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Türkiye ranks 3rd out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Türkiye?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.