Turkey vs Türkiye: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 85,508 ha against 85,508 ha in Türkiye, a difference of 0 ha.
Across all 64 years both countries report, Türkiye has been ahead every year.
Turkey ranks 11th and Türkiye ranks 11th of 164 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,656 ha | 22,656 ha | 0 ha | — |
| 1970s | 31,900 ha | 31,900 ha | 0 ha | — |
| 1980s | 47,750 ha | 47,750 ha | 0 ha | — |
| 1990s | 60,095 ha | 60,095 ha | 0 ha | — |
| 2000s | 76,473 ha | 76,473 ha | 0 ha | — |
| 2010s | 79,342 ha | 79,342 ha | 0 ha | — |
| 2020s | 79,231 ha | 79,231 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Turkey or Türkiye?
- Turkey, at 85,508 ha against 85,508 ha in Türkiye as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Turkey and Türkiye?
- 0 ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Türkiye rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Turkey ranks 11th and Türkiye ranks 11th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.