Guinea vs Türkiye: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Guinea
- Türkiye
How they compare
Guinea currently reports 94,671 ha against 85,508 ha in Türkiye, a difference of 9,163 ha.
That makes Guinea's figure about 1.1 times Türkiye's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Türkiye ahead.
Guinea ranks 10th and Türkiye ranks 11th of 164 countries.
Across the 2 decades both report, Guinea averaged higher in 1 and Türkiye in 1.
Head to head by decade
| Decade | Guinea | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 73,880 ha | 79,852 ha | 5,972 ha | Türkiye |
| 2020s | 88,361 ha | 79,231 ha | 9,131 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Guinea or Türkiye?
- Guinea, at 94,671 ha against 85,508 ha in Türkiye as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Guinea and Türkiye?
- 9,163 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Türkiye?
- 10 years are reported by both, from 2015 to 2024.
- How do Guinea and Türkiye rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Guinea ranks 10th and Türkiye ranks 11th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.