Chillies and peppers: Area harvested in Slovakia
Slovakia: Chillies and peppers: Area harvested was 90 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovakia is 90 ha, measured in 2024.
The figure is up 12.5% on the previous year and down 69.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovakia peaked at 3,300 ha in 1999 and was at its lowest, 80 ha, in 2023.
Slovakia ranks 135th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Area harvested in Slovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 2,183 ha | — |
| 1994 | 2,395 ha | +9.7% |
| 1995 | 2,436 ha | +1.7% |
| 1996 | 2,465 ha | +1.2% |
| 1997 | 2,506 ha | +1.7% |
| 1998 | 2,800 ha | +11.7% |
| 1999 | 3,300 ha | +17.9% |
| 2000 | 2,900 ha | -12.1% |
| 2001 | 3,000 ha | +3.4% |
| 2002 | 2,694 ha | -10.2% |
| 2003 | 2,533 ha | -6.0% |
| 2004 | 2,301 ha | -9.2% |
| 2005 | 2,296 ha | -0.2% |
| 2006 | 2,219 ha | -3.4% |
| 2007 | 2,270 ha | +2.3% |
| 2008 | 2,067 ha | -8.9% |
| 2009 | 2,083 ha | +0.8% |
| 2010 | 2,054 ha | -1.4% |
| 2011 | 1,039 ha | -49.4% |
| 2012 | 270 ha | -74.0% |
| 2013 | 291 ha | +7.8% |
| 2014 | 292 ha | +0.3% |
| 2015 | 322 ha | +10.3% |
| 2016 | 322 ha | +0.0% |
| 2017 | 312 ha | -3.1% |
| 2018 | 270 ha | -13.5% |
| 2019 | 220 ha | -18.5% |
| 2020 | 170 ha | -22.7% |
| 2021 | 180 ha | +5.9% |
| 2022 | 90 ha | -50.0% |
| 2023 | 80 ha | -11.1% |
| 2024 | 90 ha | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,584 ha | 2,183 ha | 3,300 ha | 7 |
| 2000s | 2,436 ha | 2,067 ha | 3,000 ha | 10 |
| 2010s | 539.2 ha | 220 ha | 2,054 ha | 10 |
| 2020s | 122 ha | 80 ha | 180 ha | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Area harvested 291,198 ha (2017)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Milk, Total — Milk Animals 322,040 An (2019)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Pulses, Total — Production 27,950 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovakia was 90 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Slovakia?
- The highest recorded value was 3,300 ha in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Slovakia?
- The lowest recorded value was 80 ha in 2023.
- How does Slovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Slovakia ranks 135th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Slovakia?
- Over the last ten years it is down 69.2%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.