Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominica
Dominica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 93 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominica, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominica recorded 93 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
That represents a change of up 22.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominica peaked at 126 ha in 2013 and was at its lowest, 8 ha, in 2007.
Dominica ranks 105th of 128 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominica, year by year
| Year | ha | Change |
|---|---|---|
| 2007 | 8 ha | — |
| 2008 | 16 ha | +100.0% |
| 2009 | 44 ha | +175.0% |
| 2010 | 28 ha | -36.4% |
| 2011 | 64 ha | +128.6% |
| 2012 | 83 ha | +29.7% |
| 2013 | 126 ha | +51.8% |
| 2014 | 76 ha | -39.7% |
| 2015 | 84 ha | +10.5% |
| 2016 | 91 ha | +8.3% |
| 2017 | 99 ha | +8.8% |
| 2018 | 91 ha | -8.1% |
| 2019 | 93 ha | +2.2% |
| 2020 | 94 ha | +1.1% |
| 2021 | 93 ha | -1.1% |
| 2022 | 93 ha | +0.0% |
| 2023 | 93 ha | +0.0% |
| 2024 | 93 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 22.67 ha | 8 ha | 44 ha | 3 |
| 2010s | 83.5 ha | 28 ha | 126 ha | 10 |
| 2020s | 93.2 ha | 93 ha | 94 ha | 5 |
Countries ranked near Dominica
- 103 Qatar 112 ha compare
- 104 Namibia 98 ha compare
- 106 Slovakia 90 ha compare
- 107 Madagascar 87 ha compare
- 108 United Kingdom of Great Britain and Northern Ireland 79 ha compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominica?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominica was 93 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Dominica?
- The highest recorded value was 126 ha in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Dominica?
- The lowest recorded value was 8 ha in 2007.
- How does Dominica rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Dominica ranks 105th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Dominica?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.