Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Slovakia
Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 90 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovakia is 90 ha, measured in 2024.
Compared with earlier readings it is up 12.5% on the previous year and down 69.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovakia peaked at 3,300 ha in 1999 and was at its lowest, 80 ha, in 2023.
Slovakia ranks 106th of 128 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Slovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 2,183 ha | — |
| 1994 | 2,395 ha | +9.7% |
| 1995 | 2,436 ha | +1.7% |
| 1996 | 2,465 ha | +1.2% |
| 1997 | 2,506 ha | +1.7% |
| 1998 | 2,800 ha | +11.7% |
| 1999 | 3,300 ha | +17.9% |
| 2000 | 2,900 ha | -12.1% |
| 2001 | 3,000 ha | +3.4% |
| 2002 | 2,694 ha | -10.2% |
| 2003 | 2,533 ha | -6.0% |
| 2004 | 2,301 ha | -9.2% |
| 2005 | 2,296 ha | -0.2% |
| 2006 | 2,219 ha | -3.4% |
| 2007 | 2,270 ha | +2.3% |
| 2008 | 2,067 ha | -8.9% |
| 2009 | 2,083 ha | +0.8% |
| 2010 | 2,054 ha | -1.4% |
| 2011 | 1,039 ha | -49.4% |
| 2012 | 270 ha | -74.0% |
| 2013 | 291 ha | +7.8% |
| 2014 | 292 ha | +0.3% |
| 2015 | 322 ha | +10.3% |
| 2016 | 322 ha | +0.0% |
| 2017 | 312 ha | -3.1% |
| 2018 | 270 ha | -13.5% |
| 2019 | 220 ha | -18.5% |
| 2020 | 170 ha | -22.7% |
| 2021 | 180 ha | +5.9% |
| 2022 | 90 ha | -50.0% |
| 2023 | 80 ha | -11.1% |
| 2024 | 90 ha | +12.5% |
Slovakia compared with similar countries
- Slovakia's 90 ha is below the median for high income countries, which is 213 ha, 42% of the median. (43 countries reporting)
- Slovakia's 90 ha is below the median for Europe & Central Asia, which is 1,045 ha, 9% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,584 ha | 2,183 ha | 3,300 ha | 7 |
| 2000s | 2,436 ha | 2,067 ha | 3,000 ha | 10 |
| 2010s | 539.2 ha | 220 ha | 2,054 ha | 10 |
| 2020s | 122 ha | 80 ha | 180 ha | 5 |
Countries ranked near Slovakia
- 103 Qatar 112 ha compare
- 104 Namibia 98 ha compare
- 105 Dominica 93 ha compare
- 107 Madagascar 87 ha compare
- 108 United Kingdom of Great Britain and Northern Ireland 79 ha compare
- 109 New Zealand 52 ha compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovakia was 90 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Slovakia?
- The highest recorded value was 3,300 ha in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Slovakia?
- The lowest recorded value was 80 ha in 2023.
- How does Slovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Slovakia ranks 106th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Slovakia?
- Over the last ten years it is down 69.2%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.