Madagascar vs Slovakia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Madagascar
- Slovakia
How they compare
Slovakia currently reports 90 ha against 87 ha in Madagascar, a difference of 3 ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Madagascar ranks 137th and Slovakia ranks 135th of 164 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.43 ha | 2,584 ha | 2,570 ha | Slovakia |
| 2000s | 26.3 ha | 2,436 ha | 2,410 ha | Slovakia |
| 2010s | 57.5 ha | 539.2 ha | 481.7 ha | Slovakia |
| 2020s | 79.8 ha | 122 ha | 42.2 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Madagascar or Slovakia?
- Slovakia, at 90 ha against 87 ha in Madagascar as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Madagascar and Slovakia?
- 3 ha, with Slovakia ahead.
- How many years of comparable data are there for Madagascar and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Madagascar and Slovakia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Madagascar ranks 137th and Slovakia ranks 135th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.