Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Qatar
Qatar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 112 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Qatar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Qatar recorded 112 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
Compared with earlier readings it is up 1.8% on the previous year and up 31.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Qatar peaked at 159 ha in 1997 and was at its lowest, 0 ha, in 1961.
Qatar ranks 103rd of 128 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Qatar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 11 ha | — |
| 1978 | 16 ha | +45.5% |
| 1979 | 24 ha | +50.0% |
| 1980 | 18 ha | -25.0% |
| 1981 | 19 ha | +5.6% |
| 1982 | 19 ha | +0.0% |
| 1983 | 12 ha | -36.8% |
| 1984 | 17 ha | +41.7% |
| 1985 | 20 ha | +17.6% |
| 1986 | 23 ha | +15.0% |
| 1987 | 27 ha | +17.4% |
| 1988 | 25 ha | -7.4% |
| 1989 | 29 ha | +16.0% |
| 1990 | 30 ha | +3.4% |
| 1991 | 43 ha | +43.3% |
| 1992 | 74 ha | +72.1% |
| 1993 | 56 ha | -24.3% |
| 1994 | 60 ha | +7.1% |
| 1995 | 88 ha | +46.7% |
| 1996 | 124 ha | +40.9% |
| 1997 | 159 ha | +28.2% |
| 1998 | 119 ha | -25.2% |
| 1999 | 113 ha | -5.0% |
| 2000 | 118 ha | +4.4% |
| 2001 | 58 ha | -50.8% |
| 2002 | 59 ha | +1.7% |
| 2003 | 43 ha | -27.1% |
| 2004 | 50 ha | +16.3% |
| 2005 | 75 ha | +50.0% |
| 2006 | 103 ha | +37.3% |
| 2007 | 147 ha | +42.7% |
| 2008 | 111 ha | -24.5% |
| 2009 | 93 ha | -16.2% |
| 2010 | 116 ha | +24.7% |
| 2011 | 106 ha | -8.6% |
| 2012 | 83 ha | -21.7% |
| 2013 | 72 ha | -13.3% |
| 2014 | 85 ha | +18.1% |
| 2015 | 122 ha | +43.5% |
| 2016 | 69 ha | -43.4% |
| 2017 | 65 ha | -5.8% |
| 2018 | 69 ha | +6.2% |
| 2019 | 85 ha | +23.2% |
| 2020 | 109 ha | +28.2% |
| 2021 | 112 ha | +2.8% |
| 2022 | 108 ha | -3.6% |
| 2023 | 110 ha | +1.9% |
| 2024 | 112 ha | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 5.1 ha | 0 ha | 24 ha | 10 |
| 1980s | 20.9 ha | 12 ha | 29 ha | 10 |
| 1990s | 86.6 ha | 30 ha | 159 ha | 10 |
| 2000s | 85.7 ha | 43 ha | 147 ha | 10 |
| 2010s | 87.2 ha | 65 ha | 122 ha | 10 |
| 2020s | 110.2 ha | 108 ha | 112 ha | 5 |
Countries ranked near Qatar
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Qatar?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Qatar was 112 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Qatar?
- The highest recorded value was 159 ha in 1997.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Qatar?
- The lowest recorded value was 0 ha in 1961.
- How does Qatar rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Qatar ranks 103rd out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Qatar?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.