Namibia vs Slovakia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Namibia
- Slovakia
How they compare
Namibia currently reports 98 ha against 90 ha in Slovakia, a difference of 8 ha.
That makes Namibia's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Slovakia ahead.
Namibia ranks 133rd and Slovakia ranks 135th of 164 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Namibia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16.4 ha | 2,436 ha | 2,420 ha | Slovakia |
| 2010s | 88.8 ha | 539.2 ha | 450.4 ha | Slovakia |
| 2020s | 98.4 ha | 122 ha | 23.6 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Namibia or Slovakia?
- Namibia, at 98 ha against 90 ha in Slovakia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Namibia and Slovakia?
- 8 ha, with Namibia ahead.
- How many years of comparable data are there for Namibia and Slovakia?
- 25 years are reported by both, from 2000 to 2024.
- How do Namibia and Slovakia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Namibia ranks 133rd and Slovakia ranks 135th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.