Kazakhstan vs Serbia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Kazakhstan
- Serbia
How they compare
Kazakhstan currently reports 10,451 ha against 9,483 ha in Serbia, a difference of 968 ha.
That makes Kazakhstan's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Kazakhstan ranks 35th and Serbia ranks 38th of 164 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Kazakhstan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,550 ha | 19,009 ha | 13,459 ha | Serbia |
| 2010s | 8,593 ha | 14,317 ha | 5,724 ha | Serbia |
| 2020s | 11,162 ha | 9,967 ha | 1,195 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Kazakhstan or Serbia?
- Kazakhstan, at 10,451 ha against 9,483 ha in Serbia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Kazakhstan and Serbia?
- 968 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Kazakhstan and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kazakhstan ranks 35th and Serbia ranks 38th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.