Algeria vs Serbia and Montenegro: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Algeria
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 19,944 ha against 17,204 ha in Algeria, a difference of 2,740 ha.
That makes Serbia and Montenegro's figure about 1.2 times Algeria's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Algeria ranks 25th and Serbia and Montenegro ranks 23rd of 164 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,350 ha | 22,303 ha | 5,953 ha | Serbia and Montenegro |
| 2000s | 17,557 ha | 19,972 ha | 2,415 ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Algeria or Serbia and Montenegro?
- Serbia and Montenegro, at 19,944 ha against 17,204 ha in Algeria as of 2005.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Algeria and Serbia and Montenegro?
- 2,740 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Algeria and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Algeria and Serbia and Montenegro rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Algeria ranks 25th and Serbia and Montenegro ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.